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Buttery Soft Pretzels
August 10, 2007

As I was reading the reviews, I was pretty unsure about how it was going to turn out. I halved the recipe, because it is just my boyfriend and I, and this was my only mistake! I made them as the recipe stated, using the dough hook on my mixer. I added flour until the dough was no longer sticky, so I do not know exactly how much I ended up using. When rolling out the dough I came up with a trick. You need to make them much thinner than you think, so i rolled small pieces into thin (like about the thickness of a finger) sticks, then joined two together to get them as long as I needed them to twist. I made the dough quite thin, but they puff up a lot, do not worry! I also dipped my pretzels in the baking soda mix, which I think really makes the whole pretzel. When they cook they get this browned yumminess on the bottom, that tastes JUST like the ones at the mall. I just drizzled them with butter and a little kosher salt when they came out warm... they were gone right after that. Will make again and soon!

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