Rating: 4 stars 4.1
35 Ratings
  • 5 star values: 20
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 3

This bread is wonderful when served with spaghetti or lasagna. It's also easy for kids to prepare.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.

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  • Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  • Bake in preheated oven for 30 to 45 minutes, until browned. Serve warm.

Nutrition Facts

270 calories; protein 6.6g; carbohydrates 27.5g; fat 14.4g; cholesterol 53.8mg; sodium 635.6mg. Full Nutrition
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