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My review
Delicious Bread
CHRIS LANGE
"This bread is wonderful when served with spaghetti or lasagna. It's also easy for kids to prepare."
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Ingredients
55 m servings 270 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.
- Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 to 45 minutes, until browned. Serve warm.
Nutrition Facts
Per Serving: 270 calories; 14.4 g fat; 27.5 g carbohydrates; 6.6 g protein; 54 mg cholesterol; 636 mg sodium. Full nutrition
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Reviews
Read all reviews 2833 Ratings
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Most helpful positive review
4/1/2003
Christine, thanks for the great recipe! I have 3 sons; they and my husband all raved over this recipe. My 8 year old loves helping me to make it as well. It's my most requested bread from my ...
Most helpful critical review
3/14/2003
This recipe sounded great but I was a bit disappointed. It looked very nice but there was not much flavor to it. It needs a little something, but I'm not sure what!
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3/14/2003
This recipe sounded great but I was a bit disappointed. It looked very nice but there was not much flavor to it. It needs a little something, but I'm not sure what!
4/1/2003
Christine, thanks for the great recipe! I have 3 sons; they and my husband all raved over this recipe. My 8 year old loves helping me to make it as well. It's my most requested bread from my ...
2/17/2004
I must admit I blew this recipe! Dinner got sidetracked and the dough ended up thawed in the fridge for 3 days before I used it. Even so, it was tasty...I used onion powder rather than garlic p...
10/15/2003
WONDERFUL! Experiment with the spices. You truly can't go wrong with this bread and it is so easy! I would recommend less butter though. When it was done cooking there was about 1/4c butter ...
11/14/2007
Was looking for something different than just plain old rolls to make for our Thanksgiving of 25 people. Did a small batch of these for just my hunband and I and our 2 children. AWESOME! Very ea...
2/12/2004
After reading all the good reviews this recipe got, I expected something really good. I was however really disapointed. It was extremely greasy, way too much butter and it was just flat out ugly...
10/3/2010
I make this all the time...try cutting small pieces of string cheese or mozzerella and forming the dough around them and rolling them parm cheese....so good!
10/31/2009
Very delicious. I have made before as the recipe states and it makes a great alternative to standard garlic bread. However, tonight I was hungry for something with pepperoni in it. So, I made...
3/20/2003
This recipe was yummy. I would only suggest adding more of the garlic salt. My kids really liked it.