Easy Fusilli with Tomato Pesto Sauce

Name: Easy Fusilli with Tomato Pesto Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 cloves garlic, peeled and chopped; 1 (14.5 ounce) can diced tomatoes, drained; 14 ounces fusilli (spiral) pasta; salt and pepper to taste; 3 tablespoons pesto; 3 tablespoons freshly grated Parmesan cheese; 3 tablespoons fresh basil leaves for garnish

Rating: 4.34 stars

41 Ratings
35 Reviews
4 Photos

Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy!

By LYNN DOIRON

Gallery

Recipe Summary test

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

3 tablespoons extra virgin olive oil
2 cloves garlic, peeled and chopped
1 (14.5 ounce) can diced tomatoes, drained
14 ounces fusilli (spiral) pasta
salt and pepper to taste
3 tablespoons pesto
3 tablespoons freshly grated Parmesan cheese
3 tablespoons fresh basil leaves for garnish

Directions

Step 1
Heat oil in a medium skillet over medium heat. Saute garlic for 2 minutes, then add tomatoes and simmer for 10 minutes.

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Step 2
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
Step 3
Season tomato sauce with salt and pepper; stir in pesto. Pour sauce over hot cooked pasta and mix well. Sprinkle with cheese, garnish with basil leaves and serve immediately.

Nutrition Facts

Per Serving:

360 calories; protein 11.7g; carbohydrates 50.8g; fat 12.5g; cholesterol 4.7mg; sodium 207.6mg. Full Nutrition

Reviews (35)

Most helpful positive review

Suzanne

03/02/2006

I loved how easy and delicious this dish was. I did make some modifications though which I think truly added to the flavor of this dish. I added olives and a couple splashes of red wine as the sauce was simmering. I used pennine rigate instead of fusili. After tossing the pennine in the sauce I added some crumbled feta cheese and then tossed again. I served with grated parmesan cheese on top. This dish is to die for....so yummy. Read More

Helpful

(34)

Most helpful critical review

love2cook

08/17/2010

Okay well this is good and will do for a busy day. It is a no-brainer soooo easy to make and I did not even have to buy any of the ingredients since I already had them all on hand. I might make this again but will add grilled chicken. Read More

Helpful

(10)

41 Ratings

5 star values: 18
4 star values: 19
3 star values: 4
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Suzanne

03/01/2006

Helpful

(34)

RogueOnion8

12/02/2004

I enjoyed this recipe and plan on adding it to my regular rotation. I followed the recipe exactly and recommend it. Some people may want to add some garlic. Read More

Helpful

(28)

vanessajbaca

02/13/2007

Very good recipe! Definitely add salt. I added a splash of red wine and some Italian spice and a dash of fat-free creamer and I think it would have been fantastic without the pesto which itself was great. The addition of the pesto makes the red tomato sauce an unusual color...I didn't mind but it might throw off kids or people who aren't expecting it. All in all a success. Read More

Helpful

(17)

rubykayee

12/31/2007

easy to make. added sausages and fresh tomatoes. delicious. Read More

Helpful

(12)

ASUTTLES

06/03/2003

I was very impressed with how this recipe turned out. I guess by some interpretations it may be a bit bland but I fully enjoyed the light flavor as did my guests. I will definitely make it again. Read More

Helpful

(11)

TRIPLE_LATTE

09/29/2002

Excellent recipe... I used garlic-flavoured tomatoes and it was still a tad bland. Would be good with fresh basil maybe feta cheese for more flavour. Tastes like a decadent restaurant meal! Read More

Helpful

(10)

love2cook

08/17/2010

Helpful

(10)

Elisabeth

05/25/2008

This is a very good dish I will make again! Modifications: I used long fusili and topped the pasta with pieces of grilled chicken. I added kalamata olives and a couple splashes of red wine to the sauce as other reviewers suggested. Read More

Helpful

(10)

Jackie Johansen

09/05/2007

Appreciated how easy it was. I would double the amount of sauce for the noodles though. Read More

Helpful

(10)

More Reviews

Back to Easy Fusilli with Tomato Pesto Sauce

All Reviews for Easy Fusilli with Tomato Pesto Sauce

- of Reviews

Easy Fusilli with Tomato Pesto Sauce

Servings Per Recipe: 6
Calories: 360.2

% Daily Value *

protein: 23 %

carbohydrates: 16 %

dietary fiber: 12 %

sugars:

fat: 19 %

saturated fat: 13 %

cholesterol: 2 %

vitamin a iu: 14 %

niacin equivalents: 32 %

vitamin b6: 7 %

vitamin c: 10 %

folate: 33 %

calcium: 12 %

iron: 21 %

magnesium: 13 %

potassium: 7 %

sodium: 8 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Easy Fusilli with Tomato Pesto Sauce

1 of 35

All Reviews

Suzanne

03/01/2006

Helpful

(34)

RogueOnion8

12/02/2004

I enjoyed this recipe and plan on adding it to my regular rotation. I followed the recipe exactly and recommend it. Some people may want to add some garlic.

Helpful

(28)

vanessajbaca

02/13/2007

Helpful

(17)

rubykayee

12/31/2007

easy to make. added sausages and fresh tomatoes. delicious.

Helpful

(12)

ASUTTLES

06/03/2003

I was very impressed with how this recipe turned out. I guess by some interpretations it may be a bit bland but I fully enjoyed the light flavor as did my guests. I will definitely make it again.

Helpful

(11)

TRIPLE_LATTE

09/29/2002

Excellent recipe... I used garlic-flavoured tomatoes and it was still a tad bland. Would be good with fresh basil maybe feta cheese for more flavour. Tastes like a decadent restaurant meal!

Helpful

(10)

love2cook