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My review
Easy Fusilli with Tomato Pesto Sauce
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LYNN DOIRON
"Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy!"
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Ingredients
30 m servings 360Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat oil in a medium skillet over medium heat. Saute garlic for 2 minutes, then add tomatoes and simmer for 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- Season tomato sauce with salt and pepper; stir in pesto. Pour sauce over hot cooked pasta and mix well. Sprinkle with cheese, garnish with basil leaves and serve immediately.
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Reviews
Read all reviews 3440 Ratings
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Most helpful positive review
3/1/2006
I loved how easy and delicious this dish was. I did make some modifications though, which I think truly added to the flavor of this dish. I added olives and a couple splashes of red wine as th...
Most helpful critical review
8/14/2010
Okay, well this is good and will do for a busy day. It is a no-brainer, soooo easy to make and I did not even have to buy any of the ingredients since I already had them all on hand. I might mak...
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3/1/2006
I loved how easy and delicious this dish was. I did make some modifications though, which I think truly added to the flavor of this dish. I added olives and a couple splashes of red wine as th...
12/1/2004
I enjoyed this recipe and plan on adding it to my regular rotation. I followed the recipe exactly and recommend it. Some people may want to add some garlic.
2/13/2007
Very good recipe! Definitely add salt. I added a splash of red wine and some Italian spice and a dash of fat-free creamer, and I think it would have been fantastic without the pesto, which itse...
10/19/2002
I was very impressed with how this recipe turned out. I guess by some interpretations it may be a bit bland, but I fully enjoyed the light flavor as did my guests. I will definitely make it agai...
8/14/2010
Okay, well this is good and will do for a busy day. It is a no-brainer, soooo easy to make and I did not even have to buy any of the ingredients since I already had them all on hand. I might mak...
5/25/2008
This is a very good dish I will make again! Modifications: I used long fusili and topped the pasta with pieces of grilled chicken. I added kalamata olives and a couple splashes of red wine to ...
9/5/2007
Appreciated how easy it was. I would double the amount of sauce for the noodles though.
5/30/2002
Excellent recipe... I used garlic-flavoured tomatoes and it was still a tad bland. Would be good with fresh basil, maybe feta cheese for more flavour. Tastes like a decadent restaurant meal!