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Sloppy Joes II
October 20, 2003

Five stars and an A+. This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore. We like ours just a little stickier so added 1/2 cup water and a tablespoon of quick oats then simmered it down. MMM Next time I'm going to double it so I can freeze the extra. I fill the cups in a muffin tin with the leftovers and freeze. When frozen just pop them out and store in a Ziploc bag in the freezer. Each one is the perfect size for a bun and ready to microwave at a seconds notice.

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