Skip to main content New<> this month
Get the Allrecipes magazine
Ground Beef Enchiladas
Reviews:
June 20, 2003

Even though the chicken soup scarred me, I tried this recipe anyway. This was the best dish that I have served in a long time. I used flour tortillas, sour cream instead of yogurt and chedder jack cheese. This reminded me of a favorite dish that I like from a mexican restaurant. Also, use a 9 x 13 pan when cooking.

  1. 1003 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars