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Ground Beef Enchiladas
Reviews:
February 04, 2003

Made this recipe a little healthier. I used LOWFAT yogurt,98% FAT-FREE cream soup, only 20 oz.of ground EXTRA LEAN TURKEY, 2% MILK mozzarella cheese, FAT-FREE FLOUR tortillas (softened in microwave) and fresh diced tomatoes on top. What a great flavor! The creamy mix with the mexican spices is unique and delicious. This now goes to the "favorite" file!

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