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Ground Beef Enchiladas
October 10, 2002

Although my eyes widened at the thought of mixing cream of chicken with beef/mexican food, this was great!! I ommitted the jalapenos but added 1 4.5oz can diced green chilies to the soup/cheese mix. I used 1/2 cup yogurt and 1/2 cup sour cream and used half moz cheese and half 3 blend mexican cheese. I also used flour tortillas and turned out great (HOWEVER-remember to grease the baking dish or they will stick!!). Served with shredded lettuce and chopped green peppers and we all thought they were terriffic! Will make again!!

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