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My review
Saucy Chops II
SUSAN T
"Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice."
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Ingredients
1 h servings 199 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
- In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
- Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.
Nutrition Facts
Per Serving: 199 calories; 11.1 g fat; 8.4 g carbohydrates; 16 g protein; 50 mg cholesterol; 650 mg sodium. Full nutrition
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Reviews
Read all reviews 3742 Ratings
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Most helpful positive review
8/8/2003
This is a simple and VERY delicious dish. I had the same idea as another poster to fix them in the crock pot. So thats what I did! I browned the chops in a pan after coating them with a mixture ...
Most helpful critical review
8/15/2007
Sorry, but this recipe just did not cut it - the sauce was more like a thick paste - It needs to be thinned, and the ketchup taste was overwhelming. No one in my family of 4 really liked it. I...
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8/8/2003
This is a simple and VERY delicious dish. I had the same idea as another poster to fix them in the crock pot. So thats what I did! I browned the chops in a pan after coating them with a mixture ...
7/5/2010
Great Company Dinner Main course recipe. A twist on the usual fried pork chops with a creamy sauce good enough to serve over rice and mashed potatoes.
1/10/2001
This is a really good meal. I made this for my family of 5 and they really liked it. The ingredients are something I usually always have on hand, and it's simple to make.
8/15/2007
Sorry, but this recipe just did not cut it - the sauce was more like a thick paste - It needs to be thinned, and the ketchup taste was overwhelming. No one in my family of 4 really liked it. I...
3/14/2010
OH MAN!!! My mama used to make this recipe for me when I was a little girl. It's from either Better Homes and Gardens cookbook, or Betty Crocker's cookbook... I can't remember which, but it's ...
7/9/2004
I tried this recipe for dinner last night. My mom and my boyfriend both liked it. It's a very different flavor and it was nice for a change. Dont be afraid of the odd mix of ingredients. It make...
3/2/2008
Family and I enjoyed this new recipe. A new change of pace for tender pork chops. I actually double the sauce, since we use it over mashed potatos with our chops.
10/3/2006
What a great recipe! It had a very unique taste, which I loved. The meat ended up really tender, and the sauce tasted great on potatoes as well. Even my 13-month-old daughter liked it, and she c...