Skip to main content New<> this month
Get the Allrecipes magazine

Brunch Lunch

Rated as 3.27 out of 5 Stars
116

"Ideal dish for brunches. Serve with warm biscuits, fresh juices."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 284
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.
  2. Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.

Nutrition Facts


Per Serving: 284 calories; 21.4 5.8 17.3 242 611 Full nutrition

Explore more

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for my lunch group at work. Everyone thought it was very tasty. The next time I make it I will put more chicken in as I forgot it was there because I couldn't taste it. Other than...

Most helpful critical review

Did not care for this one at all.

Most helpful
Most positive
Least positive
Newest

Did not care for this one at all.

I made this for my lunch group at work. Everyone thought it was very tasty. The next time I make it I will put more chicken in as I forgot it was there because I couldn't taste it. Other than...

I read all the other reviews first and after seeing most thought this was somewhat bland, I tried to add additional seasoning to make it a 5, but as you can see, I thought it was worth less tha...

This was good. I suggest using a flavored bread - I used Rosemary Olive Bread for the bread cubes. It gave it an extra flavor boost. Also, I added onion.

I liked this more than I thought I would. I cut my carrots imto strips, and didn't care for them in the end. Next time, I will definitely shred them as written. Don't be skeptical, try this. It'...

My husband and I liked this dish. My 8 year old loved it, while my 11 and 6 year old thought the carrots were "weird" and asked me to leave them out next time...BUT-they all cleaned their plate!...

The Best Recipie for Morning Or Brunch!

after reading the comments and suggestions I decided to try and make this a little better so I added more chicken, I also used a few croutons with the bread to add a little more flavor, I added...

I did not really care for it, but thanks anyway for the recipe!