11 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Ideal dish for brunches. Serve with warm biscuits, fresh juices.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.

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  • Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.

Nutrition Facts

284 calories; 21.4 g total fat; 242 mg cholesterol; 611 mg sodium. 5.8 g carbohydrates; 17.3 g protein; Full Nutrition


Reviews (10)

Read All Reviews

Most helpful positive review

Rating: 4 stars
08/09/2003
I made this for my lunch group at work. Everyone thought it was very tasty. The next time I make it I will put more chicken in as I forgot it was there because I couldn't taste it. Other than that It's worth trying:)
(5)

Most helpful critical review

Rating: 1 stars
08/04/2017
after reading the comments and suggestions I decided to try and make this a little better so I added more chicken I also used a few croutons with the bread to add a little more flavor I added green onion some butter beans and spices but safe to say I won't make this again. But on the plus side my 1 year old liked it mainly because it was just a soft mash of mess.:(
11 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 2 stars
08/18/2003
Did not care for this one at all.
(6)
Rating: 4 stars
08/09/2003
I made this for my lunch group at work. Everyone thought it was very tasty. The next time I make it I will put more chicken in as I forgot it was there because I couldn't taste it. Other than that It's worth trying:)
(5)
Rating: 3 stars
09/21/2009
I read all the other reviews first and after seeing most thought this was somewhat bland I tried to add additional seasoning to make it a 5 but as you can see I thought it was worth less than the 4 stars most others gave it. I used an artisian rye bread and after tossing the bread along with the onions in the melted butter transferred it all to a 9x13 and baked it for about 12 minutes. The spices I added to doctor it up a bit were: 1-1 1/2 tsp garlic powder a pinch of cayenne pepper a pinch of Durkee Grill Creations Kansas City Style Chicken Seasoning. I also didn't have a full cup of shredded cheddar so I used a mixture of cheddar swiss a small block of Velveeta I had left over and some pepper jack (again thinking that would spice things up a bit). It smelled good and looked good but was just so so at best. Will likely not make again.
(4)
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Rating: 4 stars
08/09/2006
This was good. I suggest using a flavored bread - I used Rosemary Olive Bread for the bread cubes. It gave it an extra flavor boost. Also I added onion.
(2)
Rating: 4 stars
01/18/2008
My husband and I liked this dish. My 8 year old loved it while my 11 and 6 year old thought the carrots were "weird" and asked me to leave them out next time...BUT-they all cleaned their plate! I think the carrots add nice texture and color. I had some croutons to get rid of so I used them instead of the bread cubes. I just added a little water to soften them when tossing with butter.
(1)
Rating: 4 stars
01/05/2004
The Best Recipie for Morning Or Brunch!
(1)
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Rating: 4 stars
01/08/2017
I liked this more than I thought I would. I cut my carrots imto strips and didn't care for them in the end. Next time I will definitely shred them as written. Don't be skeptical try this. It's got everything you need except hot sauce so get that ready. I used gluten free bread no one was the wiser. Thank you for the recipe.
(1)
Rating: 1 stars
08/04/2017
after reading the comments and suggestions I decided to try and make this a little better so I added more chicken I also used a few croutons with the bread to add a little more flavor I added green onion some butter beans and spices but safe to say I won't make this again. But on the plus side my 1 year old liked it mainly because it was just a soft mash of mess.:(
Rating: 3 stars
08/07/2014
Gonna try this tomorrow for my wife's breakfast...