Skip to main content New<> this month
Get the Allrecipes magazine

Creamy Garlic Italian Dressing

Rated as 4 out of 5 Stars

"This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!"
Added to shopping list. Go to shopping list.


10 m servings 228
Original recipe yields 24 servings (1 quart)


{{model.addEditText}} Print
  1. In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
  2. Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.


  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 228 calories; 22.9 5.5 0.3 8 154 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

very good... didn't use the egg though

I too chose to leave out the egg but otherwise made as written. This is good and was a nice change from plain creamy Italian from the bottle.