Creamy Garlic Italian Dressing

4.0
(5)

This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
1 quart

Ingredients

  • 1 ¾ cups corn oil

  • 1 ⅛ cups white vinegar

  • 1 tablespoon minced garlic

  • ½ cup white sugar

  • 1 (16 ounce) bottle creamy Italian-style salad dressing

  • 1 egg

Directions

  1. In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.

  2. Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

228 Calories
23g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 228
% Daily Value *
Total Fat 23g 29%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 154mg 7%
Total Carbohydrate 6g 2%
Total Sugars 5g
Protein 0g
Vitamin C 0mg 1%
Calcium 2mg 0%
Potassium 4mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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