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My review
Chicken Salad with Toasted Almonds
sal
"This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes."
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Ingredients
10 m servings 484 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 484 calories; 31.7 g fat; 21.8 g carbohydrates; 27.3 g protein; 86 mg cholesterol; 788 mg sodium. Full nutrition
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Read all reviews 1823 Ratings
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Most helpful positive review
7/29/2001
I found this recipe for a friend to take to a pot luck supper. She has just called to tell me that the chicken salad was a winner, rated the tastiest dish there! Now to dazzle my friends as wel...
Most helpful critical review
5/8/2003
I like pineapple but adding pineapple to this chicken salad just made the dish too sweet for my taste. I've enjoyed the addition of green or red grapes or mandarin oranges or dried cranberries ...
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7/29/2001
I found this recipe for a friend to take to a pot luck supper. She has just called to tell me that the chicken salad was a winner, rated the tastiest dish there! Now to dazzle my friends as wel...
11/14/2004
Excellent chicken salad. I made a couple of changes/additions. I didn't use lettuce, water chestnuts or lemon juice on the chicken. I did add green onions, swiss cheese & red grapes. Salad is be...
9/7/2004
Wonderful! I cut down on the fat by reducing the mayonnaise and almonds to 1/2 cup (1/2 cup of almonds was plenty!!). I also reduced the salt to 1/2 tsp. I didn't chill the chicken with lemon...
5/8/2003
I like pineapple but adding pineapple to this chicken salad just made the dish too sweet for my taste. I've enjoyed the addition of green or red grapes or mandarin oranges or dried cranberries ...
5/4/2005
Love this salad... a great thing to make with leftover cooked chicken... will make again and again! Thanks!
7/25/2003
I've used this recipe for years, and it is always a favorite at any pot-luck I attend. This is my most requested recipe, you'll enjoy it too!
8/7/2005
This was very good. I made it as stated, and found it needed a little kick; it was a bit bland. I added a bit of curry powder, and that helped. Next time, I'll add some tart dried cranberries as...
7/14/2005
I loved it, and so did everyone I work with about 50 people. I added apples to this recipe and took out the salt and it was GREAT!