Ingredients1 h 40 m servings 270 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
- Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
- Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.
Per Serving: 270 calories; 9.7 g fat; 44.4 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 450 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made cupcakes out of these and they were awesome. I mixed all the ingredients except the vinegar. Stirred it in at the last minute which is why I think it had such a nice rise. Added 1/2 c cr...
I was given this recipe not long after I was married. A fabulous recipe when eggs are either not in the house due to having run out OR if there is an egg allergy. Thank you for posting!