Ingredients1 h 40 m servings 270
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
- Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
- Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.
Per Serving: 270 calories; 9.7 44.4 2.9 0 450 Full nutrition
ReviewsRead all reviews 4
I made cupcakes out of these and they were awesome. I mixed all the ingredients except the vinegar. Stirred it in at the last minute which is why I think it had such a nice rise. Added 1/2 c cr...
I have been making this cake for years! It is the best chocolate cake ever. My vegan friend loves it and so do my children. I love that you don't need milk and eggs! Company's Coming cookbooks b...
I made this for my vegan friend and got nothing but awesome feedback :)