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My review
Vegan Wacky Cake
Quentin Whitcomb
"This is my family recipe. It is a delicious chocolate cake with a twist, it's completely vegan. This cake goes great with some chocolate or vanilla frosting and a scoop of ice cream on top! I get extra fancy with a few mint leaves!"
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Ingredients
1 h 40 m servings 270 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
- Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
- Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.
Nutrition Facts
Per Serving: 270 calories; 9.7 g fat; 44.4 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 450 mg sodium. Full nutrition
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11/16/2017
I made cupcakes out of these and they were awesome. I mixed all the ingredients except the vinegar. Stirred it in at the last minute which is why I think it had such a nice rise. Added 1/2 c cr...
6/3/2017
I was given this recipe not long after I was married. A fabulous recipe when eggs are either not in the house due to having run out OR if there is an egg allergy. Thank you for posting!