Ingredients2 h 35 m servings 102 cals
- In a medium bowl, mix together deviled ham meat spread, cream cheese, creamy salad dressing, pecans, black olives, approximately 2 tablespoons reserved black olive liquid and black pepper. Form mixture into a ball. Chill in the refrigerator at least two hours.
- Remove ball from refrigerator. Allow to stand at room temperature approximately 25 minutes before serving.
Per Serving: 102 calories; 9.9 g fat; 2.2 g carbohydrates; 1.5 g protein; 18 mg cholesterol; 147 mg sodium. Full nutrition
ReviewsRead all reviews 5
I would suggest using less Miracle Whip, it was all I could taste (yuk!) and too runny to form a ball. However, I served it in a chip-n-dip bowl with crackers and who would have guessed.......my...
I had to make this without the nuts (can't eat them). I did not use any miracle whip or liquid from the oilves. It came out as more of a spread; no way could I have shaped it into a ball. It ...
The best there is. I have made this for years, omitting the olives due to a personal dislike for them, and I roll it in paprika instead of nuts.
SPOOKY! What a devilish little dip! So creamy, so REFRESHING! A truly to die for dip!