Rating: 4.5 stars
26 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

Quinoa is a complete protein that's also high in fiber. Banana 'rice' pudding makes an excellent snack or meal for a toddler, and a delicious dessert for an adult.

Recipe Summary

cook:
25 mins
additional:
30 mins
total:
1 hr
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse quinoa in a paper towel-lined colander until water is no longer milky. Transfer quinoa to a saucepan, add 1 1/2 cups water and soak for 30 minutes.

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  • Bring quinoa and water to a boil, reduce heat to low, cover, and simmer until water is absorbed, about 15 minutes.

  • Blend bananas, whole milk, coconut milk, 3 tablespoons honey, butter, 1/2 teaspoon cinnamon, and salt together in a blender until smooth.

  • Stir milk mixture into quinoa, raise heat to medium; cook and stir constantly until pudding becomes thick, about 10 minutes.

  • Transfer pudding to serving dish and refrigerate until cold, about 1 hour. Drizzle 1 tablespoon honey over pudding; sprinkle with 1/2 teaspoon cinnamon.

Cook's Notes:

Soaking the quinoa for 30 minutes will help soften the outer shell.

Caution: as with all puddings, if it is not stirred consistently as it cooks, the pudding will spill out of the saucepan.

I have also made this recipe substituting 1 cup sweet potato puree and 1/2 teaspoon pumpkin pie spice in place of two bananas and 1/2 teaspoon cinnamon. Absolutely delicious!

Nutrition Facts

278 calories; protein 5.6g; carbohydrates 38.7g; fat 12.7g; cholesterol 9.2mg; sodium 135.6mg. Full Nutrition
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