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Ingredients45 m servings 258 cals
Original recipe yields 4 servings
- Bring water and peanuts to a boil in a saucepan; reduce heat to low and simmer until peanuts are soft, about 30 minutes. Blend peanuts and water with a hand blender until smooth; add more water, if necessary, to reach desired consistency. Continue blending and add onion, peanut butter, and garlic; season with salt.
- Transfer mixture to a serving dish and sprinkle with chipotle powder.
Per Serving: 258 calories; 22.1 g fat; 8.2 g carbohydrates; 11.6 g protein; 0 mg cholesterol; 85 mg sodium. Full nutrition