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Decadent Green Tea Slushie

Rated as 3 out of 5 Stars

"I devised this recipe while trying to find a cheaper substitute for Thai bubble tea. It's best with jasmine green tea, but regular green tea works fine too."
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4 h 40 m servings 245
Original recipe yields 1 servings (1 slushie)


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  1. Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.
  2. Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.

Nutrition Facts

Per Serving: 245 calories; 1.3 55.7 4.3 5 71 Full nutrition

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I didn't have the jasmine green tea so decided to make this using Trader Joe's candy cane green tea. I'm also off sugar, so I used stevia as my sweetener. At first taste, I thought this wasn't m...