Skip to main content New this month
Get the Allrecipes magazine

Decadent Green Tea Slushie

Rated as 3 out of 5 Stars

"I devised this recipe while trying to find a cheaper substitute for Thai bubble tea. It's best with jasmine green tea, but regular green tea works fine too."
Added to shopping list. Go to shopping list.

Ingredients

4 h 40 m servings 245 cals
Original recipe yields 1 servings (1 slushie)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.
  2. Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.

Nutrition Facts


Per Serving: 245 calories; 1.3 g fat; 55.7 g carbohydrates; 4.3 g protein; 5 mg cholesterol; 71 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I didn't have the jasmine green tea so decided to make this using Trader Joe's candy cane green tea. I'm also off sugar, so I used stevia as my sweetener. At first taste, I thought this wasn't m...