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Ingredients4 h 40 m servings 245 cals
Original recipe yields 1 servings (1 slushie)
- Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.
- Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.
Per Serving: 245 calories; 1.3 g fat; 55.7 g carbohydrates; 4.3 g protein; 5 mg cholesterol; 71 mg sodium. Full nutrition
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