Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I devised this recipe while trying to find a cheaper substitute for Thai bubble tea. It's best with jasmine green tea, but regular green tea works fine too.

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Recipe Summary test

prep:
10 mins
additional:
4 hrs 30 mins
total:
4 hrs 40 mins
Servings:
1
Yield:
1 slushie
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.

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  • Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.

Nutrition Facts

245 calories; protein 4.3g; carbohydrates 55.7g; fat 1.3g; cholesterol 4.9mg; sodium 71.4mg. Full Nutrition
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