Decadent Green Tea Slushie

3.0
(1)

I devised this recipe while trying to find a cheaper substitute for Thai bubble tea. It's best with jasmine green tea, but regular green tea works fine too.

1
Prep Time:
10 mins
Additional Time:
4 hrs 30 mins
Total Time:
4 hrs 40 mins
Servings:
1
Yield:
1 slushie

Ingredients

  • 2 cups boiling water

  • 1 tablespoon jasmine green tea

  • cup yogurt

  • ¼ cup white sugar

Directions

  1. Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.

  2. Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.

Nutrition Facts (per serving)

245 Calories
1g Fat
56g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 245
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Cholesterol 5mg 2%
Sodium 71mg 3%
Total Carbohydrate 56g 20%
Total Sugars 56g
Protein 4g
Vitamin C 1mg 4%
Calcium 164mg 13%
Iron 0mg 1%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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