Raspberry Lemonade Cupcakes
Original recipe yields 24 servings
Using a tip and pastry bag to make icing rosettes looks nice, but you can also just frost the cupcakes with a knife.
381 calories; protein 2.7g 5% DV; carbohydrates 63.1g 20% DV; fat 13.9g 21% DV; cholesterol 22mg 7% DV; sodium 260.2mg 10% DV. Full Nutrition