Pink Lemonade Cupcakes with Pink Buttercream Frosting
These cupcakes are the perfect addition to a girls summer birthday party, an afternoon bridal tea, or any special occasion. These perfectly tart pink cupcakes will remind you of the nostalgic tart candies you had growing up. The butter cream frosting is to-die-for.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Whole milk can be substituted for the half-and-half, if desired.
Nutrition Facts
Per Serving:
404 calories; protein 2.6g; carbohydrates 69.4g; fat 13.8g; cholesterol 53.5mg; sodium 96.8mg.
Full Nutrition