Ingredients15 m servings 689 cals
- Arrange bread slices on a work surface. Place Cheddar cheese slices on top of 1 bread slice. Layer broccoli, zucchini, green bell pepper, and jalapeno pepper on top of cheese. Place the second piece of bread on top of vegetables, creating a sandwich.
- Heat a non-stick skillet over medium-high heat. Melt 1 1/2 tablespoons butter in the hot skillet. Add sandwich to skillet, cover with a lid, and cook until bread is golden, about 45 seconds. Flip sandwich, add remaining butter, and cook until bottom is golden, about 45 seconds more.
Per Serving: 689 calories; 55.2 g fat; 30.6 g carbohydrates; 19.7 g protein; 151 mg cholesterol; 950 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was DELICIOUS! For my own preference I sauteed up my broccoli, red pepper, zucchini and jalapeno before adding onto the sandwich. It was so cheesy and just perfect :)
Instead of using all that butter in the pan simply butter the bread, Works well.