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Bruschetta Salad

Rated as 4.83 out of 5 Stars
22

"This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!"
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Ingredients

30 m servings 434
Original recipe yields 4 servings

Directions

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  1. Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.

Nutrition Facts


Per Serving: 434 calories; 28.9 31.1 19 36 746 Full nutrition

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Reviews

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DELICIOUS! I used grape tomatoes and added only 1/2 the bagel chips in with the other ingredients and dressing, and the other 1/2 right before serving to keep some crunch in there. I could not b...

Unbelievably good!! I doubled this recipe for a group of 10 tonight and it was the highlight of the meal. I recommend whisking the dressing ingredients separately (olive oil, vinegar, minced g...

I really enjoyed this which I made exact to the recipe, as always. However, while I was eating it, I knew it could be MUCH better with just one or two slight changes. First of all, with so few...

I've been making Panzanella for YEARS (which is what this is, except it uses bagel chips instead of stale italian bread) Really good with cucumbers in it as well. I've also added prosciutto or p...

This is really good, I used garlic Parmesan pita chips from trader joe's and Campari tomatoes. Nice salad, everyone really liked it.

I left the onions out for my kids. I did not have fresh basil so I used Lighthouse basil which is freeze dried and very close to fresh and easy to keep on hand. My family loved the salad and to ...

WOW - we LOVED this salad! I took the ingredients up to the lake and when I got ready to put the salad together I realized I had bought garlic pita chips rather than bagel chips. They still wo...

I loved it it tasted just like bruschetta I couldn’t find bagel chips so I used pita chips and it didn’t affect the taste I’m sure but they got too soggy to save the salad for leftovers. I may h...

Made no changes. Loved it!