Ingredients30 m servings 434 cals
- Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.
Per Serving: 434 calories; 28.9 g fat; 31.1 g carbohydrates; 19 g protein; 36 mg cholesterol; 746 mg sodium. Full nutrition
ReviewsRead all reviews 20
DELICIOUS! I used grape tomatoes and added only 1/2 the bagel chips in with the other ingredients and dressing, and the other 1/2 right before serving to keep some crunch in there. I could not b...
Unbelievably good!! I doubled this recipe for a group of 10 tonight and it was the highlight of the meal. I recommend whisking the dressing ingredients separately (olive oil, vinegar, minced g...
I've been making Panzanella for YEARS (which is what this is, except it uses bagel chips instead of stale italian bread) Really good with cucumbers in it as well. I've also added prosciutto or p...
This is really good, I used garlic Parmesan pita chips from trader joe's and Campari tomatoes. Nice salad, everyone really liked it.
I really enjoyed this which I made exact to the recipe, as always. However, while I was eating it, I knew it could be MUCH better with just one or two slight changes. First of all, with so few...
I left the onions out for my kids. I did not have fresh basil so I used Lighthouse basil which is freeze dried and very close to fresh and easy to keep on hand. My family loved the salad and to ...
WOW - we LOVED this salad! I took the ingredients up to the lake and when I got ready to put the salad together I realized I had bought garlic pita chips rather than bagel chips. They still wo...
Seriously, hands down one of the best recipes I have tried on this site. Perfect!