Easy Salmon and Asparagus Quiche
An easy to make and delectable savory dish that blends a few ingredients into the perfect quiche. It is great heated up the next day for breakfast or brunch.
I find that oven temperatures seem to vary so that is why I suggest checking at 35 minutes. That works fine in my oven but I have a friend who needs to let it go 45.
I do salt and pepper the salmon, but don't find a need for it in the filling.
I have used skim condensed milk in this recipe and it was okay but would not recommend using regular milk, it does not add the right texture for me.