Used all the ingredients, and added minced garlic. I made 3 times the amount of glaze and marinated the salmon in it for 25 min before broiling. Very tasty. will make again. thank you for sharing.
Fast, simple, a great meal on a busy night, yet elegant enough for company. I served mine with Jasmine rice.
I added minced garlic and lemon to the glaze. It came out very good. My sons and I loved it!
My husband and I were pleasantly surprised by this recipe. It was very easy to prepare and the flavor was really good. As other reviews have said, the asparagus probably doesn't need to be pre-steamed. Ours was over cooked.
I added Sriracha sauce to give it a little kick and used all other original ingredients
I am not a big fan of salmon. I would make it again but I would double sauce and add garlic. I made it exactly the way recipe described.
This was delicious, I’ll be making this again soon. I made one error and added some glaze to the salmon before I started the initial bake cycle (I added the rest as directed). Other than this, I made it as written. I think adding the glaze initially caused some of the glaze to blacken/burn. Those parts were still good too.
This recipe was in my AllRecipes magazine. Their recipe said to place the asparagus with the salmon (no prep needed). Such a simple, tasty, and healthy meal! It was perfect and I will definitely be making it again.
