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My review
Soy-Honey Glazed Salmon with Asparagus
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Casie Price
"Lovely low-ingredient seafood meal! Serve with your choice of grain if needed. Also would be good with other veggies. This recipe is easy to double for larger families."
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Ingredients
20 m servings 292Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.
- Whisk soy sauce and honey together in a bowl until glaze is smooth.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.
- Place salmon fillet and asparagus on the prepared baking sheet; season with salt and pepper.
- Broil in the preheated oven for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Broil until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
6/1/2015
Fast, simple, a great meal on a busy night, yet elegant enough for company. I served mine with Jasmine rice.
Most helpful critical review
10/30/2018
I am not a big fan of salmon. I would make it again but I would double sauce and add garlic. I made it exactly the way recipe described.
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6/1/2015
Fast, simple, a great meal on a busy night, yet elegant enough for company. I served mine with Jasmine rice.
4/2/2017
I added minced garlic and lemon to the glaze. It came out very good. My sons and I loved it!
3/8/2016
Used all the ingredients, and added minced garlic. I made 3 times the amount of glaze and marinated the salmon in it for 25 min before broiling. Very tasty. will make again. thank you for shari...
11/18/2018
Simple, easy and flavorful! No need to steam the asparagus unless large stalks. Will be making it again.
11/8/2018
Absolutely wonderful! be careful of the honey burning on the salmon it kind of snuck up on me. but it turned out great! delicious and easy
10/30/2018
I am not a big fan of salmon. I would make it again but I would double sauce and add garlic. I made it exactly the way recipe described.
10/13/2018
This is an excellent preparation for quick, easy, delicious salmon filets that the whole family loves! I don’t bother with the asparagus because it’s not a favorite in our house. Just prepare th...
5/18/2018
I added Sriracha sauce to give it a little kick and used all other original ingredients