Rating: 4.73 stars
26 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Lovely low-ingredient seafood meal! Serve with your choice of grain if needed. Also would be good with other veggies. This recipe is easy to double for larger families.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.

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  • Whisk soy sauce and honey together in a bowl until glaze is smooth.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.

  • Place salmon fillet and asparagus on the prepared baking sheet; season with salt and pepper.

  • Broil in the preheated oven for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Broil until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon.

Editor's Note:

Please note the differences in ingredient amounts when using the magazine version of this recipe.

Nutrition Facts

292 calories; protein 29.3g; carbohydrates 18.1g; fat 12.3g; cholesterol 76.1mg; sodium 488.4mg. Full Nutrition
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Reviews (31)

Most helpful positive review

Rating: 5 stars
06/02/2015
Fast, simple, a great meal on a busy night, yet elegant enough for company. I served mine with Jasmine rice. Read More
(6)

Most helpful critical review

Rating: 3 stars
10/31/2018
I am not a big fan of salmon. I would make it again but I would double sauce and add garlic. I made it exactly the way recipe described. Read More
26 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/09/2016
Used all the ingredients, and added minced garlic. I made 3 times the amount of glaze and marinated the salmon in it for 25 min before broiling. Very tasty. will make again. thank you for sharing. Read More
(7)
Rating: 5 stars
06/01/2015
Fast, simple, a great meal on a busy night, yet elegant enough for company. I served mine with Jasmine rice. Read More
(6)
Rating: 5 stars
04/03/2017
I added minced garlic and lemon to the glaze. It came out very good. My sons and I loved it! Read More
(2)
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Rating: 5 stars
02/02/2016
My husband and I were pleasantly surprised by this recipe. It was very easy to prepare and the flavor was really good. As other reviews have said, the asparagus probably doesn't need to be pre-steamed. Ours was over cooked. Read More
(1)
Rating: 5 stars
05/18/2018
I added Sriracha sauce to give it a little kick and used all other original ingredients Read More
Rating: 3 stars
10/31/2018
I am not a big fan of salmon. I would make it again but I would double sauce and add garlic. I made it exactly the way recipe described. Read More
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Rating: 5 stars
10/19/2019
Delicious and SO easy! Read More
Rating: 5 stars
05/06/2021
This was delicious, I’ll be making this again soon. I made one error and added some glaze to the salmon before I started the initial bake cycle (I added the rest as directed). Other than this, I made it as written. I think adding the glaze initially caused some of the glaze to blacken/burn. Those parts were still good too. Read More
Rating: 5 stars
05/18/2021
This recipe was in my AllRecipes magazine. Their recipe said to place the asparagus with the salmon (no prep needed). Such a simple, tasty, and healthy meal! It was perfect and I will definitely be making it again. Read More