Lovely low-ingredient seafood meal! Serve with your choice of grain if needed. Also would be good with other veggies. This recipe is easy to double for larger families.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.

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  • Whisk soy sauce and honey together in a bowl until glaze is smooth.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.

  • Place salmon fillet and asparagus on the prepared baking sheet; season with salt and pepper.

  • Broil in the preheated oven for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Broil until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon.

Nutrition Facts

292 calories; protein 29.3g 59% DV; carbohydrates 18.1g 6% DV; fat 12.3g 19% DV; cholesterol 76.1mg 25% DV; sodium 488.4mg 20% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/02/2015
Fast, simple, a great meal on a busy night, yet elegant enough for company. I served mine with Jasmine rice. Read More
(6)

Most helpful critical review

Rating: 3 stars
10/31/2018
I am not a big fan of salmon. I would make it again but I would double sauce and add garlic. I made it exactly the way recipe described. Read More
22 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/01/2015
Fast, simple, a great meal on a busy night, yet elegant enough for company. I served mine with Jasmine rice. Read More
(6)
Rating: 4 stars
03/09/2016
Used all the ingredients, and added minced garlic. I made 3 times the amount of glaze and marinated the salmon in it for 25 min before broiling. Very tasty. will make again. thank you for sharing. Read More
(5)
Rating: 5 stars
04/03/2017
I added minced garlic and lemon to the glaze. It came out very good. My sons and I loved it! Read More
(2)
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Rating: 5 stars
02/02/2016
My husband and I were pleasantly surprised by this recipe. It was very easy to prepare and the flavor was really good. As other reviews have said, the asparagus probably doesn't need to be pre-steamed. Ours was over cooked. Read More
(1)
Rating: 5 stars
05/18/2018
I added Sriracha sauce to give it a little kick and used all other original ingredients Read More
Rating: 3 stars
10/31/2018
I am not a big fan of salmon. I would make it again but I would double sauce and add garlic. I made it exactly the way recipe described. Read More
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Rating: 5 stars
10/19/2019
Delicious and SO easy! Read More
Rating: 5 stars
11/08/2018
Absolutely wonderful! be careful of the honey burning on the salmon it kind of snuck up on me. but it turned out great! delicious and easy Read More
Rating: 5 stars
11/19/2018
Simple easy and flavorful! No need to steam the asparagus unless large stalks. Will be making it again. Read More