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Soy-Honey Glazed Salmon with Asparagus

Rated as 4.73 out of 5 Stars
0

"Lovely low-ingredient seafood meal! Serve with your choice of grain if needed. Also would be good with other veggies. This recipe is easy to double for larger families."
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Ingredients

20 m servings 292
Original recipe yields 2 servings

Directions

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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.
  2. Whisk soy sauce and honey together in a bowl until glaze is smooth.
  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.
  4. Place salmon fillet and asparagus on the prepared baking sheet; season with salt and pepper.
  5. Broil in the preheated oven for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Broil until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 292 calories; 12.3 18.1 29.3 76 488 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fast, simple, a great meal on a busy night, yet elegant enough for company. I served mine with Jasmine rice.

Most helpful critical review

I am not a big fan of salmon. I would make it again but I would double sauce and add garlic. I made it exactly the way recipe described.

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Fast, simple, a great meal on a busy night, yet elegant enough for company. I served mine with Jasmine rice.

I added minced garlic and lemon to the glaze. It came out very good. My sons and I loved it!

Used all the ingredients, and added minced garlic. I made 3 times the amount of glaze and marinated the salmon in it for 25 min before broiling. Very tasty. will make again. thank you for shari...

Simple, easy and flavorful! No need to steam the asparagus unless large stalks. Will be making it again.

Absolutely wonderful! be careful of the honey burning on the salmon it kind of snuck up on me. but it turned out great! delicious and easy

I am not a big fan of salmon. I would make it again but I would double sauce and add garlic. I made it exactly the way recipe described.

This is an excellent preparation for quick, easy, delicious salmon filets that the whole family loves! I don’t bother with the asparagus because it’s not a favorite in our house. Just prepare th...

I added Sriracha sauce to give it a little kick and used all other original ingredients

I didn't make any changes. I am not a fish person, but I would make this again.