Soy Honey-Glazed Salmon with Asparagus

Name: Soy Honey-Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 bunch fresh asparagus, trimmed, or as desired; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon honey; 1 teaspoon olive oil, or as needed; 1 (8 ounce) salmon fillet; sea salt and ground black pepper to taste

4.8

(28)

24 Reviews

11 Photos

This lovely meal with salmon, asparagus, and rice is made with few ingredients. Serve with your choice of grain and other veggies if desired. This recipe is easy to double for large families.

Recipe by Casie Price

Updated on November 2, 2022

Soy and Honey-Glazed Salmon filet served with a side of roasted asparagus topped with think lemon wedges and red pepper flakes

11

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

1 bunch fresh asparagus, trimmed, or as desired
1 tablespoon reduced-sodium soy sauce
1 tablespoon honey
1 teaspoon olive oil, or as needed
1 (8 ounce) salmon fillet
sea salt and ground black pepper to taste

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.
Meanwhile, whisk together soy sauce and honey in a small bowl until glaze is smooth.
Set an oven rack about 6 inches from the heat source; preheat the oven broiler. Line a baking sheet with aluminum foil and brush with olive oil.
Place salmon fillet and steamed asparagus on the prepared baking sheet; season with salt and pepper.
Cook under the preheated broiler for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Continue broiling until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon.

Editor's Note:

Please note the differences in ingredient amounts when using the magazine version of this recipe.

Nutrition Facts (per serving)

292	Calories
12g	Fat
18g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 292
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	11%
Cholesterol 76mg	25%
Sodium 488mg	21%
Total Carbohydrate 18g	7%
Dietary Fiber 5g	17%
Total Sugars 13g
Protein 29g
Vitamin C 13mg	64%
Calcium 63mg	5%
Iron 8mg	42%
Potassium 808mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.