Asian Steak Skewers
If you are using thin wooden skewers, soak them for 20 to 30 minutes.
To get the maximum amount of juice, apply light pressure as you roll a room-temperature lemon on the counter before cutting it open.
Partially freezing the steak tends to make it much easier to slice.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.