Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Marinade:
Kabobs:

Directions

Instructions Checklist
  • Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.

  • Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.

  • Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.

Cook's Note:

Grated fresh ginger can be used in place of ground ginger. Kraft(R) Zesty Italian Marinade Sauce can be used in place of vegetable oil, if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

310 calories; protein 23.4g; carbohydrates 19.2g; fat 16g; cholesterol 49mg; sodium 1253.5mg. Full Nutrition
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