The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Marinade:
Kabobs:

Directions

Instructions Checklist
  • Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.

  • Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.

  • Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.

Cook's Note:

Grated fresh ginger can be used in place of ground ginger. Kraft(R) Zesty Italian Marinade Sauce can be used in place of vegetable oil, if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

310 calories; protein 23.4g 47% DV; carbohydrates 19.2g 6% DV; fat 16g 25% DV; cholesterol 49mg 16% DV; sodium 1253.5mg 50% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/23/2016
I made this and let the sirloin marinade for 8 hrs. The sirloin came out full of flavor and tender. Read More
(1)

Most helpful critical review

Rating: 3 stars
03/12/2016
Followed as written with no changes. Vegetables absorbed the flavor better than the sirloin. Husband didn't care for it. Might try fresh minced ginger next time with marinating all day instead of 4 hours. Read More
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/23/2016
I made this and let the sirloin marinade for 8 hrs. The sirloin came out full of flavor and tender. Read More
(1)
Rating: 5 stars
06/18/2016
Cut Onions in eighths instead of slices and added quartered potatoes I had parboiled. Enjoyed. Read More
Rating: 4 stars
06/08/2017
Tried with a few variations - sesame oil instead of vegetable oil pineapple etc. Turned out OK. This is a good recipe to 'wing it'; different fruits and vegetables also work IMO. Read More
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Rating: 5 stars
05/07/2016
I omitted the mushrooms and used only red and orange bell pepper with red onions on the skewers. Absolutely delicious! Hubby loves them! Read More
Rating: 3 stars
03/12/2016
Followed as written with no changes. Vegetables absorbed the flavor better than the sirloin. Husband didn't care for it. Might try fresh minced ginger next time with marinating all day instead of 4 hours. Read More
Rating: 5 stars
08/26/2015
Fast and easy. I used bourbon marinaded sirloin from Food City. I substituted olive oil for the veg oil. Brushed this marinade on while grilling keeping everything moist. Turned out GREAT. We will use this one again. Read More
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Rating: 5 stars
07/05/2015
Family loved this recipe Read More