Grilled Teriyaki Sirloin Steak Kabobs

Name: Grilled Teriyaki Sirloin Steak Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Ingredients: 0.5 cup soy sauce; 0.25 cup white wine vinegar; 0.25 cup white sugar; 0.25 cup vegetable oil; 6 cloves garlic, minced; 2 teaspoons ground ginger; 1.5 pounds beef sirloin, cubed; 1 onion, thickly sliced, or more to taste; 1 (10 ounce) basket cherry tomatoes; 1 (8 ounce) package fresh white mushrooms; 1 green bell pepper, thickly sliced, or more to taste; skewers

4.6

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7 Reviews

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The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!

Recipe by Beans McBean

Updated on January 3, 2022

4

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

Marinade:

½ cup soy sauce
¼ cup white wine vinegar
¼ cup white sugar
¼ cup vegetable oil
6 cloves garlic, minced
2 teaspoons ground ginger

Kabobs:

1 ½ pounds beef sirloin, cubed
1 onion, thickly sliced, or more to taste
1 (10 ounce) basket cherry tomatoes
1 (8 ounce) package fresh white mushrooms
1 green bell pepper, thickly sliced, or more to taste
skewers

Directions

Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.

Cook's Note:

Grated fresh ginger can be used in place of ground ginger. Kraft(R) Zesty Italian Marinade Sauce can be used in place of vegetable oil, if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

310	Calories
16g	Fat
19g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 310
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	20%
Cholesterol 49mg	16%
Sodium 1254mg	55%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	8%
Total Sugars 11g
Protein 23g
Vitamin C 30mg	149%
Calcium 40mg	3%
Iron 2mg	13%
Potassium 627mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.