Hot Sausage Dip

4.5
(86)

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
48
Yield:
6 cups

Ingredients

  • 1 pound ground pork sausage

  • 1 ½ cups chopped onions

  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

  • 1 (8 ounce) package cream cheese

  • 1 (16 ounce) container sour cream

  • 1 tablespoon crushed red pepper

Directions

  1. Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

  2. Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.

  3. Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition Facts (per serving)

80 Calories
8g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 80
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 18%
Cholesterol 16mg 5%
Sodium 106mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 2g
Vitamin C 1mg 6%
Calcium 19mg 1%
Iron 0mg 1%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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