Wild Rice, Corn, and Black Bean Quesadillas


Quick, easy, and flavorful wild rice quesadilla made with UNCLE BEN'S® Ready Rice® Long Grain and Wild Rice.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
4 servings


  • 1 (8.8 ounce) package UNCLE BEN'S® Ready Rice® Long Grain & Wild

  • 1 cup shredded sharp Cheddar cheese

  • ½ cup reduced-sodium black beans, rinsed and drained

  • ½ cup frozen sweet corn, thawed

  • 2 green onions, chopped

  • 4 (10 inch) flour tortillas

  • ½ cup mild salsa, plus more for serving if desired


  1. Prepare rice according to package directions.

  2. Mix rice, shredded cheese, beans, corn, green onions, together in a bowl.

  3. Place a quarter of the mixture on one side of each tortilla. Top with about 2 tablespoons of mild salsa. Gently fold each tortilla in half.

  4. Spray a small saute pan with non-stick cooking spray; set over medium-high heat.

  5. Place one quesadilla in saute pan. Cook until lightly golden brown, 1 to 2 minutes on each side. Spray the pan with additional oil, as needed, to cook the next 3 quesadillas.

  6. Let quesadillas cool slightly and cut in half. Serve with additional mild salsa, if desired.

Nutrition Facts (per serving)

603 Calories
16g Fat
93g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 603
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 37%
Cholesterol 30mg 10%
Sodium 1533mg 67%
Total Carbohydrate 93g 34%
Dietary Fiber 6g 21%
Total Sugars 3g
Protein 22g
Vitamin C 3mg 17%
Calcium 309mg 24%
Iron 3mg 16%
Potassium 357mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.