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Turkey and Spinach Rice Bowl

Rated as 4.5 out of 5 Stars

"Looking for a quick and healthy way to use up some holiday leftovers? A Turkey and Spinach Rice Bowl may be just what you seek! This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!"
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Ingredients

25 m servings 304 cals
Original recipe yields 6 servings

Directions

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  1. Combine turkey and soy sauce in small bowl.
  2. Prepare rice as directed on package, using 2 cups chicken broth and 1 cup water.
  3. Stir spinach, green onions, and remaining 1 1/2 teaspoons soy sauce into rice, along with remaining 1 cup of broth. Add turkey and soy sauce mixture; stir gently to combine.
  4. Divide rice mixture among 6 bowls; drizzle each with sesame oil and sprinkle with sesame seeds, if desired.

Nutrition Facts


Per Serving: 304 calories; 5.7 g fat; 41.6 g carbohydrates; 20 g protein; 38 mg cholesterol; 954 mg sodium. Full nutrition

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Reviews

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Another great lunch choice

Perfect for my leftover rice and turkey. I even mixed in some leftover barley. Additions I made were shredded carrot, black beans, lime juice, topped it off with cilantro and shredded cheddar ch...

I love how quick and easy this dish was. Clean up was minimal because it's basically a one dish meal. Both the sesame oil and seeds gave it a nice flavour but it still needed something else to m...

This is a perfect salad for a hot summer’s day. I used some leftover rice white I had on hand and sliced deli turkey that I julienned. The rice had a tendency to drop to the bottom of the bowl...