Ingredients25 m servings 304 cals
- Combine turkey and soy sauce in small bowl.
- Prepare rice as directed on package, using 2 cups chicken broth and 1 cup water.
- Stir spinach, green onions, and remaining 1 1/2 teaspoons soy sauce into rice, along with remaining 1 cup of broth. Add turkey and soy sauce mixture; stir gently to combine.
- Divide rice mixture among 6 bowls; drizzle each with sesame oil and sprinkle with sesame seeds, if desired.
Per Serving: 304 calories; 5.7 g fat; 41.6 g carbohydrates; 20 g protein; 38 mg cholesterol; 954 mg sodium. Full nutrition
ReviewsRead all reviews 4
Perfect for my leftover rice and turkey. I even mixed in some leftover barley. Additions I made were shredded carrot, black beans, lime juice, topped it off with cilantro and shredded cheddar ch...
I love how quick and easy this dish was. Clean up was minimal because it's basically a one dish meal. Both the sesame oil and seeds gave it a nice flavour but it still needed something else to m...