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Spiced Rice Cookies with Mexican Chocolate
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Uncle Ben's
"Delicious cookies with rice and Mexican chocolate."
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Ingredients
2 h servings 198Original recipe yields 30 servings (5 dozen)
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Directions
{{model.addEditText}} Print- Beat butter, white sugar, and brown sugar together in a bowl until fluffy. Beat in eggs and vanilla.
- Combine flour, baking powder, baking soda, cinnamon, salt, and cayenne pepper in a separate bowl.
- Mix the dry ingredients into the butter mixture. Stir in cooked rice, chopped walnuts, and chopped chocolate.
- Cover bowl with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
- Roll dough into walnut size balls; arrange on cookie sheets, about 12 per sheet.
- Bake in preheated oven until golden brown, about 15 minutes. Let cool on sheet 5 to 10 minutes; transfer to wire racks to cool completely.
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Reviews
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Newest
12/13/2017
What an interesting cookie. Think spiced rice pudding with chunks of Mexican chocolate in cookie form. The cayenne is a very welcome kick. I had to use gluten free flour, which was predominantly...
7/27/2015
It was not difficult to make these cookies. They have an interesting flavor that combines a little bit of spice with the sweetness of a cookie.