Simple Weeknight UNstuffed Pepper Dippers
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Ingredients22 m servings 592 cals
Original recipe yields 4 servings
- Prepare rice according to package directions.
- Heat non-stick skillet over medium heat. Brown beef, stirring while breaking up chunks. Remove from heat; drain grease. Stir in tomato sauce, cooked rice, and cheese. Stir until cheese melts; simmer until heated through, about 5 minutes.
- Serve with green pepper "dippers."
Per Serving: 592 calories; 36.7 g fat; 29.9 g carbohydrates; 36.5 g protein; 128 mg cholesterol; 1140 mg sodium. Full nutrition