-
-
My review
Parmesan Asparagus Rice
Uncle Ben's
"A simple buttery asparagus rice dish topped with Parmesan cheese."
Added to shopping list.
Go to shopping list.
Ingredients
22 m servings 258 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.
- Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.
- Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.
Nutrition Facts
Per Serving: 258 calories; 10.2 g fat; 36.9 g carbohydrates; 6.2 g protein; 25 mg cholesterol; 277 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7Most helpful
Most positive
Least positive
Newest
7/15/2015
Yum! I had the 90 second basamati rice microwave pack so I modified this a bit. I sautéed the onion and garlic in 1/2 butter 1/2 olive oil. I added about 1/4 c. of fresh lemon juice and the aspa...
7/9/2015
Decadent! I only had the microwave pouch of basmati, so I added it to the pan after sauteeing the onions, garlic and asparagus and just heated it up to temp. The directions have garlic but the l...
4/10/2017
Phenomenal and simple. I double it and used very little cheese. Everyone loved it, even the non-asparagus eaters.
6/1/2016
I substituted regular brown basmati rice and added some pre-cooked chicken at the end. To keep the asparagus from getting mushy I nuked it till warm & added it the last 10 minutes of cooking wit...
10/21/2015
We had this rice dish with some salmon. It was pretty good. I had to change it little bit to be able to use brown rice instead of Basmati. The asparagus would have turn to a mush during the 45 m...