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My review
Parmesan Asparagus Rice
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Uncle Ben's
"A simple buttery asparagus rice dish topped with Parmesan cheese."
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Ingredients
22 m servings 258Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.
- Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.
- Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.
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Reviews
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7/15/2015
Yum! I had the 90 second basamati rice microwave pack so I modified this a bit. I sautéed the onion and garlic in 1/2 butter 1/2 olive oil. I added about 1/4 c. of fresh lemon juice and the aspa...
7/9/2015
Decadent! I only had the microwave pouch of basmati, so I added it to the pan after sauteeing the onions, garlic and asparagus and just heated it up to temp. The directions have garlic but the l...
4/10/2017
Phenomenal and simple. I double it and used very little cheese. Everyone loved it, even the non-asparagus eaters.
8/8/2018
I don't like to review a recipe when I've made major changes, or offer a bad review when I've made minor changes. So, this review has minor changes and offers this verdict: Excellent! Exceeded m...
6/1/2016
I substituted regular brown basmati rice and added some pre-cooked chicken at the end. To keep the asparagus from getting mushy I nuked it till warm & added it the last 10 minutes of cooking wit...
10/21/2015
We had this rice dish with some salmon. It was pretty good. I had to change it little bit to be able to use brown rice instead of Basmati. The asparagus would have turn to a mush during the 45 m...
9/9/2015
Very tasty! I spilled half the rice on the floor before cooking and even with a higher veggie to rice ratio it was yummy.