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My review
Parmesan Asparagus Rice
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Uncle Ben's
"A simple buttery asparagus rice dish topped with Parmesan cheese."
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Ingredients
22 m servings 258Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.
- Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.
- Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.
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Reviews
Read all reviews 11Most helpful
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7/15/2015
Yum! I had the 90 second basamati rice microwave pack so I modified this a bit. I sautéed the onion and garlic in 1/2 butter 1/2 olive oil. I added about 1/4 c. of fresh lemon juice and the aspa...
7/9/2015
Decadent! I only had the microwave pouch of basmati, so I added it to the pan after sauteeing the onions, garlic and asparagus and just heated it up to temp. The directions have garlic but the l...
4/10/2017
Phenomenal and simple. I double it and used very little cheese. Everyone loved it, even the non-asparagus eaters.
10/15/2019
I put more asparagus and used 2 bags of success instant rice.cut the 2 bags open and it was perfect..I used a little more butter and parmesan cheese..Soo creamy ..I was really surprised how simp...
2/18/2019
I wanted a quick way to cook a veg and grain without using a lot of pots. This filled the bill and was very tasty.
2/18/2019
I only used two tbsp of butter (could have used less), and added a can of asparagus at the end-ish when it was done.
8/8/2018
I don't like to review a recipe when I've made major changes, or offer a bad review when I've made minor changes. So, this review has minor changes and offers this verdict: Excellent! Exceeded m...
6/1/2016
I substituted regular brown basmati rice and added some pre-cooked chicken at the end. To keep the asparagus from getting mushy I nuked it till warm & added it the last 10 minutes of cooking wit...