Mexican Breakfast Roll

5.0
(1)

Eggs, refried beans, and salsa wrapped in a cheesy rice crust -perfect for a yummy breakfast.

2
2
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

Crust:

  • 1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper

  • ½ cup shredded Mexican blend cheese

  • 2 eggs, lightly beaten

Filling:

  • 1 ½ cups refried beans

  • 6 eggs

  • salt and pepper to taste

  • ½ cup salsa

  • ½ cup shredded Mexican blend cheese, plus more for garnish

  • 3 diced green onions

Toppings:

  • 2 tablespoons sour cream

  • 1 tomato, chopped

  • 1 avocado - peeled, pitted and diced

Directions

  1. Prepare rice according to package directions. Let rice cool.

  2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper; spray with non-stick spray.

  3. Mix cooled rice with 1/2 cup of Mexican cheese blend and 2 eggs. Stir until combined. Spread into a thin rectangle on parchment paper. Bake in preheated oven for 20 minutes.

  4. Beat remaining 6 eggs. Place non-stick skillet over medium heat and pour eggs into pan. Soft scramble eggs; remove from heat and season with salt and pepper.

  5. Spread refried beans over baked crust. Top with scrambled eggs and salsa. Sprinkle with green onions and shredded cheese. Fold the edges over and roll crust over filling.

  6. Bake until heated through, 15 to 20 minutes. Slice and serve with your favorite Mexican style toppings: sour cream, tomatoes, avocado, and/or cheese.

Nutrition Facts (per serving)

610 Calories
31g Fat
56g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 610
% Daily Value *
Total Fat 31g 40%
Saturated Fat 12g 60%
Cholesterol 325mg 108%
Sodium 1217mg 53%
Total Carbohydrate 56g 20%
Dietary Fiber 12g 43%
Total Sugars 4g
Protein 29g
Vitamin C 18mg 92%
Calcium 133mg 10%
Iron 4mg 20%
Potassium 854mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.