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Mexi-Rice Salad

Uncle Ben's

"Fiesta Rice and flavorful tastes of Mexico combined to bring a mouthwatering salad. This would be great for a potluck!"
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22 m servings 186 cals
Original recipe yields 8 servings

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  1. Combine chicken stock, rice, and seasoning packet in a saucepan; stir well. Bring to a boil over high heat. Cover and reduce heat to medium-low. Simmer 20 minutes. Remove from heat; allow to cool about 20 minutes. Refrigerate until chilled through.
  2. Place rice in a serving bowl. Stir in black beans, avocado, mango, chopped chipotle chile, and cilantro. Drizzle with lime juice and toss. If salad seems too dry, add an additional tablespoon lime juice.

Nutrition Facts

Per Serving: 186 calories; 4.8 g fat; 30.9 g carbohydrates; 6.4 g protein; 1 mg cholesterol; 675 mg sodium. Full nutrition

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Great summer salad. A little bland. Easy to spice it up, just add a little chopped peppers.