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Photo of Mexi-Rice Salad by Uncle Ben's

Mexi-Rice Salad

Rated as 3 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Fiesta Rice and flavorful tastes of Mexico combined to bring a mouthwatering salad. This would be great for a potluck!"
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Ingredients

22 m servings 186 cals
Original recipe yields 8 servings

Directions

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  1. Combine chicken stock, rice, and seasoning packet in a saucepan; stir well. Bring to a boil over high heat. Cover and reduce heat to medium-low. Simmer 20 minutes. Remove from heat; allow to cool about 20 minutes. Refrigerate until chilled through.
  2. Place rice in a serving bowl. Stir in black beans, avocado, mango, chopped chipotle chile, and cilantro. Drizzle with lime juice and toss. If salad seems too dry, add an additional tablespoon lime juice.
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Nutrition Facts


Per Serving: 186 calories; 4.8 g fat; 30.9 g carbohydrates; 6.4 g protein; 1 mg cholesterol; 675 mg sodium. Full nutrition

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Reviews

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Great summer salad. A little bland. Easy to spice it up, just add a little chopped peppers.

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