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Mauigirl's Loco Moco

Rated as 4.78 out of 5 Stars
16k

"Bring a touch of Hawaii to your home with this island favorite. Ground beef, gravy, rice & eggs make an ono (yummy) breakfast that will please your ohana (family). I serve freshly sliced pineapple on the side for a complete island breakfast."
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Ingredients

30 m servings 451
Original recipe yields 4 servings

Directions

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  1. Prepare jasmine rice as directed on package.
  2. Prepare brown gravy mix as directed on package and keep warm.
  3. Divide ground beef into 4 servings and shape into patties.
  4. Heat oil in large skillet over medium heat. Saute onion until translucent, 8 to 10 minutes. Push onions to sides of skillet. Place burger patties in center of skillet. Pan fry until cooked throughout, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  5. Spray a separate skillet with non-stick cooking spray; set over medium-high heat. Cook eggs until set, and turn.
  6. Divide hot cooked rice into mounds on four plates. Sprinkle each mound with 1/4 of sauteed onions. Place 1 beef patty over each stack. Ladle gravy over ground beef patty. Place 1 over-easy egg over each patty/gravy. Enjoy!

Footnotes

  • Cook's Note:
  • Substituting Spam for ground beef is popular in the islands. The big eaters in our family ask for two eggs!

Nutrition Facts


Per Serving: 451 calories; 22.8 29.6 28.8 252 341 Full nutrition

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Reviews

Read all reviews 16
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Made as written except that I thought I had a package of the jasmine rice but I was wrong. The hamburgers were already in the skillet so I substituted a pouch of the Uncle Ben's Ready Rice Basma...

My family absolutely LOVED this recipe! :) It will be in out rotation of meals :) Thank you for sharing. I cooked this recipe almost exactly as instructed. I did add pepper and salt to the meat ...

This was so quick which I love! I did make with turkey instead of beef but I am sure that wouldn't change how I liked it. Great quick meal for a late night.

Easy to make. Timing the different steps is key

Nice simple meal. Loved it, made exactly as written and it’s a great comfort food.

sweet and simple! love it!

Super easy! My sister showed me a picture of Loco Moco, so I had to try making it. Thanks for the recipe. Added my own little flair, as always. Will soon become a family favorite! :-)

The only flaw in this recipe is how many dishes it generates. Otherwise I would probably make this multiple times a week. Cheap, fast, filling, and delicious.

I really enjoyed this it was delicious. although as I made it I wasn't sure about how it would taste, it seemed an odd combination of ingredients. However it was amazing. Thank you for the recip...