Skip to main content New<> this month
Get the Allrecipes magazine

Jasmine Rice and Red Curry Chicken Wonton Bowls

Rated as 4 out of 5 Stars

"Experience the cuisine of Thailand right in your own home with a wonton bowl full of UNCLE BEN'S® Jasmine rice smothered in a spicy red curry sauce with chicken and vegetables."
Added to shopping list. Go to shopping list.


10 m servings 410
Original recipe yields 6 servings (6 wonton bowls)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place each wonton/egg roll wrapper in a small non-stick tortilla bowl maker. Bake for 8 minutes. Allow to cool and remove from bowl maker.
  3. Prepare rice according to package directions.
  4. Bring coconut milk to a simmer in a large skillet over medium heat . Stir in curry paste and brown sugar until well blended; bring to a boil. Reduce heat to low and simmer 5 minutes. Stir in chicken and vegetables. Cook until chicken is warm and vegetables are tender crisp, about 5 minutes.
  5. Evenly spoon jasmine rice into the wonton bowls. Top with red curry mixture and serve.


  • Cook's Note:
  • Wonton wrappers come in a variety of sizes. This recipe uses the egg roll size. If you don't have a small non-stick tortilla bowl maker you can use a smaller wonton wrapper size and place them in a large muffin tin to bake.  Cooking time may vary for the smaller wonton wrappers.

Nutrition Facts

Per Serving: 410 calories; 16.3 41.6 25.1 61 697 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

I followed directions exactly as written. The end product was lacking in flavor. I don't really understand using the wonton wrapper as a bowl. It lacked flavor, but it did give the dish a bit...

Quick, easy & DELICIOUS !! I made the wonton bowls by draping the wrappers over cereal bowls spraying with oil. Their crunch was great with the curry. I cooked chicken breast in a little coconu...

Consider this a keeper recipe folks! I used chicken breasts that I had baked in the oven rubbed with Jamaican curry blend from AR. I used homemade coconut milk and Uncle Ben's Basmati Rice (didn...