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My review
Jasmine Rice and Red Curry Chicken Wonton Bowls
bd.weld
"Experience the cuisine of Thailand right in your own home with a wonton bowl full of UNCLE BEN'S® Jasmine rice smothered in a spicy red curry sauce with chicken and vegetables."
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Ingredients
10 m servings 410 calsOriginal recipe yields 6 servings (6 wonton bowls)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place each wonton/egg roll wrapper in a small non-stick tortilla bowl maker. Bake for 8 minutes. Allow to cool and remove from bowl maker.
- Prepare rice according to package directions.
- Bring coconut milk to a simmer in a large skillet over medium heat . Stir in curry paste and brown sugar until well blended; bring to a boil. Reduce heat to low and simmer 5 minutes. Stir in chicken and vegetables. Cook until chicken is warm and vegetables are tender crisp, about 5 minutes.
- Evenly spoon jasmine rice into the wonton bowls. Top with red curry mixture and serve.
Footnotes
- Cook's Note:
- Wonton wrappers come in a variety of sizes. This recipe uses the egg roll size. If you don't have a small non-stick tortilla bowl maker you can use a smaller wonton wrapper size and place them in a large muffin tin to bake. Cooking time may vary for the smaller wonton wrappers.
Nutrition Facts
Per Serving: 410 calories; 16.3 g fat; 41.6 g carbohydrates; 25.1 g protein; 61 mg cholesterol; 697 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
12/29/2015
I followed directions exactly as written. The end product was lacking in flavor. I don't really understand using the wonton wrapper as a bowl. It lacked flavor, but it did give the dish a bit...
7/14/2015
Quick, easy & DELICIOUS !! I made the wonton bowls by draping the wrappers over cereal bowls spraying with oil. Their crunch was great with the curry. I cooked chicken breast in a little coconu...
6/13/2015
Consider this a keeper recipe folks! I used chicken breasts that I had baked in the oven rubbed with Jamaican curry blend from AR. I used homemade coconut milk and Uncle Ben's Basmati Rice (didn...