Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Experience the cuisine of Thailand right in your own home with a wonton bowl full of UNCLE BEN'S® Jasmine rice smothered in a spicy red curry sauce with chicken and vegetables.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Place each wonton/egg roll wrapper in a small non-stick tortilla bowl maker. Bake for 8 minutes. Allow to cool and remove from bowl maker.

  • Prepare rice according to package directions.

  • Bring coconut milk to a simmer in a large skillet over medium heat . Stir in curry paste and brown sugar until well blended; bring to a boil. Reduce heat to low and simmer 5 minutes. Stir in chicken and vegetables. Cook until chicken is warm and vegetables are tender crisp, about 5 minutes.

  • Evenly spoon jasmine rice into the wonton bowls. Top with red curry mixture and serve.

Cook's Note:

Wonton wrappers come in a variety of sizes. This recipe uses the egg roll size. If you don't have a small non-stick tortilla bowl maker you can use a smaller wonton wrapper size and place them in a large muffin tin to bake.  Cooking time may vary for the smaller wonton wrappers.

Nutrition Facts

410 calories; protein 25.1g; carbohydrates 41.6g; fat 16.3g; cholesterol 61.4mg; sodium 696.9mg. Full Nutrition