Name: Easy One-Pan Taco Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound extra lean ground beef; 1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild; ¾ cup water; 1 (1.25 ounce) package taco seasoning mix; ½ cup frozen whole kernel corn, thawed; 1 cup shredded white Cheddar cheese; 2 green onions, sliced; 1 (12 ounce) bag tortilla chips

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound extra lean ground beef
1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
¾ cup water
1 (1.25 ounce) package taco seasoning mix
½ cup frozen whole kernel corn, thawed
1 cup shredded white Cheddar cheese
2 green onions, sliced (Optional)
1 (12 ounce) bag tortilla chips

Directions

Step 1

Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.

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Step 2

Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
Step 3

Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Cook's Note:

You can use ground turkey instead of ground beef in this recipe.

Nutrition Facts

Per Serving:

676 calories; protein 29.8g; carbohydrates 75.3g; fat 28.3g; cholesterol 75.6mg; sodium 1296.4mg. Full Nutrition

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Ingredients

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Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts