Rating: 4.56 stars
27 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.

  • Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.

  • Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Cook's Note:

You can use ground turkey instead of ground beef in this recipe.

Nutrition Facts

676 calories; protein 29.8g; carbohydrates 75.3g; fat 28.3g; cholesterol 75.6mg; sodium 1296.4mg. Full Nutrition