Dogs 'n' Beans Rice Bowl

3.9
(7)

Hot dogs simmered with baked beans served over whole grain brown rice with peas and cheese.

5
5
5
5
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 rice bowls

Ingredients

  • 4 beef or turkey hot dogs, sliced into 1-inch pieces

  • 1 (16 ounce) can baked beans (such as Bush's Original®)

  • 2 (8.8 ounce) packages UNCLE BEN'S® Ready Rice - Whole Grain Brown

  • 1 cup frozen green petite peas, thawed

  • ½ cup shredded Cheddar cheese, plus more for topping if desired

Directions

  1. Heat a non-stick skillet over medium heat. Cook and stir hot dog pieces until lightly browned, about 4 minutes. Stir in baked beans and bring to a low simmer; cook about 10 minutes.

  2. Place peas in small saucepan over medium heat; cook until heated through.

  3. Cook rice according to package directions. Stir in peas and Cheddar cheese.

  4. Spoon rice mixture into four serving bowls. Spoon hot dogs and beans mixture over the rice. Top with additional shredded Cheddar cheese, if desired.

Cook's Note:

You can mix any type of veggies or cheese with the rice.

Nutrition Facts (per serving)

537 Calories
22g Fat
68g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 537
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 44%
Cholesterol 39mg 13%
Sodium 1037mg 45%
Total Carbohydrate 68g 25%
Dietary Fiber 8g 29%
Total Sugars 13g
Protein 20g
Vitamin C 7mg 34%
Calcium 155mg 12%
Iron 3mg 15%
Potassium 395mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.