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Allrecipes
Coconut Lime Rice Bowl with Roasted Corn, Jalapenos, and Chicken
This fusion dish takes flavors tortillas, roasted corn, and jalapenos from Mexico, coconut milk & lime from the Caribbean, and melds them into a delicious dish that will have you craving more.

Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Follow your specific rice's cooking directions, and replace water with equal parts coconut milk.
Tips
You can control how spicy the dish is by the amount of seeds you leave in the jalapenos. When handling the seeds from a spicy pepper either wear gloves or make sure you thoroughly wash your hands before contact with your eyes, nose, or mouth.
Nutrition Facts
Per Serving:
1054 calories; protein 33.8g; carbohydrates 109.9g; fat 60.6g; cholesterol 39.3mg; sodium 717.6mg.
Full Nutrition
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