Chicken Taco Bowls with Pinto Beans and Rice
Original recipe yields 6 servings
If taco bowls are not readily available you can make your own tostada shells or to save time use prepared tostada shells.
533 calories; protein 25.6g 51% DV; carbohydrates 48.4g 16% DV; fat 26.4g 41% DV; cholesterol 56.4mg 19% DV; sodium 1225.3mg 49% DV. Full Nutrition