Chicken Taco Bowls with Pinto Beans and Rice


Get ready for Cinco de Mayo or any other time with these taco shell bowls filled with chicken strips, pico de gallo, and UNCLE BEN'S® READY RICE® Mexican Style Pinto Beans & Rice for an easy and fun night dinner.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
6 taco bowls


  • 6 (8 inch) flour tortillas

  • 1 (18 ounce) package cooked chicken breast strips

  • 1 (8.8 ounce) pouch UNCLE BEN'S® READY RICE® Pinto Beans & Rice

  • 2 cups prepared pico de gallo

  • ½ cup shredded Mexican blend cheese

  • 1 avocado - peeled, pitted and sliced

  • 2 jalapeno peppers, thinly sliced

  • ½ cup avocado ranch dressing, or to taste


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place each tortilla in a non-stick tortilla bowl maker; bake for 12 minutes. Allow to cool and remove from bowl maker.

  3. Prepare chicken strips according to package directions.

  4. Prepare rice according to package directions.

  5. Divide chicken strips, beans and rice, and pico de gallo among the tortilla bowls. Garnish with shredded cheese, avocado slices, and jalapeno slices. Top with avocado ranch dressing.

Cook's Note:

If taco bowls are not readily available you can make your own tostada shells or to save time use prepared tostada shells.

Nutrition Facts (per serving)

533 Calories
26g Fat
48g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 533
% Daily Value *
Total Fat 26g 34%
Saturated Fat 6g 32%
Cholesterol 56mg 19%
Sodium 1225mg 53%
Total Carbohydrate 48g 18%
Dietary Fiber 7g 24%
Total Sugars 4g
Protein 26g
Vitamin C 7mg 36%
Calcium 60mg 5%
Iron 3mg 16%
Potassium 604mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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