Cheesy Rice Stuffed Jalapeno Poppers
A twist on a classic jalapeno popper using rice and cheese with a crusty panko topping and then baked…not fried.
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Depending on the size of the jalapenos, you might need additional peppers to use all the filling.
Refrigerate leftovers in a reusable container. To serve, microwave for about 20 seconds or so per popper.