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My review
Spicy Pretzels
Valarie
"Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest."
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Ingredients
2 h 5 m servings 161 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts
Per Serving: 161 calories; 16.5 g fat; 3.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 553 mg sodium. Full nutrition
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Reviews
Read all reviews 161187 Ratings
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Most helpful positive review
11/11/2001
This recipe was so easy and great tasting. I took these to a football game. The fans found them more exciting then the game, and we're talking about die-hard fans. I did do one more step to t...
Most helpful critical review
1/3/2002
I didn't find these pretzels to be spicey or frankly very good at all. They were saltier but no real added flavor. Perhaps more spice powder would work but I don't think I'll be trying this on...
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11/11/2001
This recipe was so easy and great tasting. I took these to a football game. The fans found them more exciting then the game, and we're talking about die-hard fans. I did do one more step to t...
1/5/2002
I have to agree with the previous person in some respects. I liked these pretzels, but couldn't eat very many of them because they were so incredibly salty. I think you could probably cut the g...
10/27/2006
These are great! I used a bunch of mini pretzel balls that I'd bought in bulk for this recipe and they worked just as good as mini twists. I cut WAY down on the oil, probably only 1/6 of a cup t...
9/30/2002
Excellent - everybody loves them. I used garlic powder (not salt) so they weren't too salty. My first batch was WAY too hot. Now I start with 1/4 of the cayenne and add more as needed (I have...
1/2/2002
Very good pretzels. I have made 2 batches so far so I could give little bags away. I also added extra cayenne pepper and baked for about 15 minutes to dry them out a little bit. Thanks for a ...
1/3/2002
I didn't find these pretzels to be spicey or frankly very good at all. They were saltier but no real added flavor. Perhaps more spice powder would work but I don't think I'll be trying this on...
1/7/2010
I initially received this recipe from an elderly nurse at a hospital where I used to work. I lost it and looked here at allrecipes. FOUND IT!! WOOHOOO!! I've actually been using THIS recipe ...
12/17/2007
Having a hard time with this rating. Can I choose 4 1/2? Next time I will up the Cayenne & use less powdered Ranch. Several bites I had to cringe with the Ranch taste. Once my tongue settled dow...
11/18/2005
This is a very good recipe for a tasty snack. I only put about 3/4 teaspoon of the cayanne, because I can't handle extreme hot. It turned out great. A bit of hot, but not overpowering. I also fo...