Spicy Pretzels

This recipe was so easy and great tasting. I took these to a football game. The fans found them more exciting then the game, and we're talking about die-hard fans. I did do one more step to t...

I have to agree with the previous person in some respects. I liked these pretzels, but couldn't eat very many of them because they were so incredibly salty. I think you could probably cut the g...

These are great! I used a bunch of mini pretzel balls that I'd bought in bulk for this recipe and they worked just as good as mini twists. I cut WAY down on the oil, probably only 1/6 of a cup t...

Excellent - everybody loves them. I used garlic powder (not salt) so they weren't too salty. My first batch was WAY too hot. Now I start with 1/4 of the cayenne and add more as needed (I have...

Very good pretzels. I have made 2 batches so far so I could give little bags away. I also added extra cayenne pepper and baked for about 15 minutes to dry them out a little bit. Thanks for a ...

I initially received this recipe from an elderly nurse at a hospital where I used to work. I lost it and looked here at allrecipes. FOUND IT!! WOOHOOO!! I've actually been using THIS recipe ...

I didn't find these pretzels to be spicey or frankly very good at all. They were saltier but no real added flavor. Perhaps more spice powder would work but I don't think I'll be trying this on...

Having a hard time with this rating. Can I choose 4 1/2? Next time I will up the Cayenne & use less powdered Ranch. Several bites I had to cringe with the Ranch taste. Once my tongue settled dow...

This is a very good recipe for a tasty snack. I only put about 3/4 teaspoon of the cayanne, because I can't handle extreme hot. It turned out great. A bit of hot, but not overpowering. I also fo...