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Spicy Pretzels

Valarie

"Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest."
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Ingredients

2 h 5 m servings 161 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  2. Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts


Per Serving: 161 calories; 16.5 g fat; 3.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 553 mg sodium. Full nutrition

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Reviews

Read all reviews 161
  1. 187 Ratings

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Most helpful positive review

This recipe was so easy and great tasting. I took these to a football game. The fans found them more exciting then the game, and we're talking about die-hard fans. I did do one more step to t...

Most helpful critical review

I didn't find these pretzels to be spicey or frankly very good at all. They were saltier but no real added flavor. Perhaps more spice powder would work but I don't think I'll be trying this on...

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This recipe was so easy and great tasting. I took these to a football game. The fans found them more exciting then the game, and we're talking about die-hard fans. I did do one more step to t...

I have to agree with the previous person in some respects. I liked these pretzels, but couldn't eat very many of them because they were so incredibly salty. I think you could probably cut the g...

These are great! I used a bunch of mini pretzel balls that I'd bought in bulk for this recipe and they worked just as good as mini twists. I cut WAY down on the oil, probably only 1/6 of a cup t...

Excellent - everybody loves them. I used garlic powder (not salt) so they weren't too salty. My first batch was WAY too hot. Now I start with 1/4 of the cayenne and add more as needed (I have...

Very good pretzels. I have made 2 batches so far so I could give little bags away. I also added extra cayenne pepper and baked for about 15 minutes to dry them out a little bit. Thanks for a ...

I didn't find these pretzels to be spicey or frankly very good at all. They were saltier but no real added flavor. Perhaps more spice powder would work but I don't think I'll be trying this on...

I initially received this recipe from an elderly nurse at a hospital where I used to work. I lost it and looked here at allrecipes. FOUND IT!! WOOHOOO!! I've actually been using THIS recipe ...

Having a hard time with this rating. Can I choose 4 1/2? Next time I will up the Cayenne & use less powdered Ranch. Several bites I had to cringe with the Ranch taste. Once my tongue settled dow...

This is a very good recipe for a tasty snack. I only put about 3/4 teaspoon of the cayanne, because I can't handle extreme hot. It turned out great. A bit of hot, but not overpowering. I also fo...