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Cheesy BBQ Rice Bites

Rated as 4.5 out of 5 Stars

"Easy to make, versatile, and kid-approved cheesy BBQ rice bites are perfect for after school snacks or as an appetizer at your next get together."
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Ingredients

30 m servings 298 cals
Original recipe yields 8 servings (24 bites)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray mini muffin tin cups with cooking spray.
  2. Prepare rice according to package directions. Allow to cool slightly. Combine rice, black beans, barbeque pulled pork, cheese, and eggs in a bowl; mix well.
  3. Drop mixture by heaping tablespoons into prepared mini muffin tins, filling each cup to the top.
  4. Bake in preheated oven until hot, about 20 minutes.
  5. Allow bites to cool 5 to 10 minutes before popping them out of the muffin tin.

Footnotes

  • Cook's Note:
  • BBQ chicken can be used instead of pork.

Nutrition Facts


Per Serving: 298 calories; 13.4 g fat; 25.5 g carbohydrates; 18.8 g protein; 81 mg cholesterol; 613 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family loves this recipe! I would use three eggs next time. You could use ground beef instead of pulled pork or beef and add some taco ingredients to turn them into taco bites. We love eating...

Most helpful critical review

has a good flavor but didnt firm up enough - seemed to be too rice-y (according to the family). I tried to make patties and cooked them like hamburgers and then put them on buns and it was a pai...

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My family loves this recipe! I would use three eggs next time. You could use ground beef instead of pulled pork or beef and add some taco ingredients to turn them into taco bites. We love eating...

I used regular bbq sauce, no pork, to make this vegitarian. I also used brown rice & white beans & measured them out equally. I will definitely make this a lot more, with any type if beans or r...

This has football season written all over it. What a scrumptious little bite. My pork didn’t have a strong barbeque flavor, so I would add some barbeque sauce the next time to pump up that fla...

I could have sworn that I reviewed this before. This is our go-to dish for leftover meats. My family loves these and gobbles them up. Since I am using up leftovers and have odd amounts of meat, ...

These were a huge hit at our backyard 4th of July BBQ! Several people requested the recipe. I did use about 2 cups of the cheese, and after letting them cool, I had no problem with them firmin...

has a good flavor but didnt firm up enough - seemed to be too rice-y (according to the family). I tried to make patties and cooked them like hamburgers and then put them on buns and it was a pai...