Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Easy to make, versatile, and kid-approved cheesy BBQ rice bites are perfect for after school snacks or as an appetizer at your next get together.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
8
Yield:
24 bites
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray mini muffin tin cups with cooking spray.

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  • Prepare rice according to package directions. Allow to cool slightly. Combine rice, black beans, barbeque pulled pork, cheese, and eggs in a bowl; mix well.

  • Drop mixture by heaping tablespoons into prepared mini muffin tins, filling each cup to the top.

  • Bake in preheated oven until hot, about 20 minutes.

  • Allow bites to cool 5 to 10 minutes before popping them out of the muffin tin.

Cook's Note:

BBQ chicken can be used instead of pork.

Nutrition Facts

298 calories; protein 18.8g; carbohydrates 25.5g; fat 13.4g; cholesterol 81.3mg; sodium 612.6mg. Full Nutrition
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