A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. A recreation of a childhood memory, living aboard with my parents.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.

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  • Empty contents of Ready Rice pouches in mixing bowl and break up any clumps. Add panko bread crumbs, soy sauce, sesame oil, and beaten eggs. Stir together until well combined.

  • Place a 3 1/2-inch biscuit cutter on the parchment paper. Using a large cookie or ice cream scoop (about 1/4 cup), place a level scoop of rice into the biscuit ring. Press mixture gently to fill the space evenly. Gently remove the ring (don't worry if it's not perfect). Then repeat making a total of about 10 fried rice cakes.

  • Bake in pre-heated oven until heated through, 10 to 15 minutes.

Cook's Note:

Special utensils needed: large cookie scoop or large ice cream scoop and a 3 1/2-inch round biscuit cutter, if possible.

Store leftovers in a resealable container lined with wax paper and with wax paper between layers. To reheat, place a paper towel over rice cake and heat for about 35 to 45 seconds.

Nutrition Facts

230 calories; protein 7.8g 16% DV; carbohydrates 43.7g 14% DV; fat 5.1g 8% DV; cholesterol 74.4mg 25% DV; sodium 943.6mg 38% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/12/2015
Noah approved! My 3-year old nephew and I had a blast making these today. He made these into shapes using large odd-shaped cookie cutters. I just dumped a 1/4 cup of rice mixture into the cutter and let him press the rice mixture with his little fingers. I used gluten free bread crumbs. I left out the soy due to not having access to the ready rice mentioned I used Uncle Ben's Mediterranean Express Rice. They baked in 10 minutes perfectly. At first while you are mixing them they seem like they won't stick together - they do be patient. Mix with your hands and press it into the cookie cutter. Both adults and kids will enjoy these. Thank you Mis7up for your fun recipe. Read More
(1)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/12/2015
Noah approved! My 3-year old nephew and I had a blast making these today. He made these into shapes using large odd-shaped cookie cutters. I just dumped a 1/4 cup of rice mixture into the cutter and let him press the rice mixture with his little fingers. I used gluten free bread crumbs. I left out the soy due to not having access to the ready rice mentioned I used Uncle Ben's Mediterranean Express Rice. They baked in 10 minutes perfectly. At first while you are mixing them they seem like they won't stick together - they do be patient. Mix with your hands and press it into the cookie cutter. Both adults and kids will enjoy these. Thank you Mis7up for your fun recipe. Read More
(1)
Rating: 4 stars
07/27/2015
These were quite good. I made the recipe as stated and I too thought they would never hold together once I lifted the ring. They baked up just fine and held together beautifully. As prepared we thought on their own they were a little bland but when dipped in a bit more soy or ponzu they were fine. Maybe just a touch of salt or perhaps some chopped green onion to give them pizzazz. My husband also used them as a base (see picture) for holding other parts of his meal. All around- tasted like fried rice and something we'll make again! Read More
Rating: 4 stars
08/02/2015
Great recipe - quick and easy and makes a wonderful presentation. We used a cherry blossom shaped cookie cutter. I was also afraid it wouldn't stick together but it did! Wonderfully! Topped each rice cake with some sautéed shrimp in an Asian sauce. Thanks Uncle Ben's Rice! Read More
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Rating: 5 stars
07/05/2015
This tasty and inventive dish reminded me of a favorite fried rice only with a classier and more appealing presentation. I served it with sweet and sour sauce along with a stir fry as our main dish. I had concerns it would fall apart on me but it held together beautifully and it s so easy too. Read More
Rating: 4 stars
10/06/2017
This was quick and easy. I used calrose rice and substituted crumpled saltines for the panko. I ate it with sweet chilli sauce and it was delicious. Read More