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Baked Fried Rice Cakes

Rated as 4.4 out of 5 Stars

"A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. A recreation of a childhood memory, living aboard with my parents."
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20 m servings 230
Original recipe yields 5 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
  2. Empty contents of Ready Rice pouches in mixing bowl and break up any clumps. Add panko bread crumbs, soy sauce, sesame oil, and beaten eggs. Stir together until well combined.
  3. Place a 3 1/2-inch biscuit cutter on the parchment paper. Using a large cookie or ice cream scoop (about 1/4 cup), place a level scoop of rice into the biscuit ring. Press mixture gently to fill the space evenly. Gently remove the ring (don't worry if it's not perfect). Then repeat making a total of about 10 fried rice cakes.
  4. Bake in pre-heated oven until heated through, 10 to 15 minutes.


  • Cook's Note:
  • Special utensils needed: large cookie scoop or large ice cream scoop and a 3 1/2-inch round biscuit cutter, if possible.
  • Store leftovers in a resealable container lined with wax paper and with wax paper between layers. To reheat, place a paper towel over rice cake and heat for about 35 to 45 seconds.

Nutrition Facts

Per Serving: 230 calories; 5.1 43.7 7.8 74 944 Full nutrition

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Read all reviews 5
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Noah approved! My 3-year old nephew and I had a blast making these today. He made these into shapes using large odd-shaped cookie cutters. I just dumped a 1/4 cup of rice mixture into the cutter...

This was quick and easy. I used calrose rice and substituted crumpled saltines for the panko. I ate it with sweet chilli sauce and it was delicious.

Great recipe - quick and easy, and makes a wonderful presentation. We used a cherry blossom shaped cookie cutter. I was also afraid it wouldn't stick together, but it did! Wonderfully! Topped ea...

These were quite good. I made the recipe as stated and I too thought they would never hold together once I lifted the ring. They baked up just fine and held together beautifully. As prepared, we...

This tasty and inventive dish reminded me of a favorite fried rice, only with a classier and more appealing presentation. I served it with sweet and sour sauce, along with a stir fry as our mai...