Baked Fried Rice Cakes


A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. A recreation of a childhood memory, living aboard with my parents.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
5 servings


  • 2 (8.8 ounce) pouches UNCLE BEN'S® Ready Rice® Garden Vegetable

  • 1 cup panko bread crumbs

  • 4 teaspoons soy sauce

  • ¾ teaspoon sesame oil

  • 2 eggs, lightly beaten


  1. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.

  2. Empty contents of Ready Rice pouches in mixing bowl and break up any clumps. Add panko bread crumbs, soy sauce, sesame oil, and beaten eggs. Stir together until well combined.

  3. Place a 3 1/2-inch biscuit cutter on the parchment paper. Using a large cookie or ice cream scoop (about 1/4 cup), place a level scoop of rice into the biscuit ring. Press mixture gently to fill the space evenly. Gently remove the ring (don't worry if it's not perfect). Then repeat making a total of about 10 fried rice cakes.

  4. Bake in pre-heated oven until heated through, 10 to 15 minutes.

Cook's Note:

Special utensils needed: large cookie scoop or large ice cream scoop and a 3 1/2-inch round biscuit cutter, if possible.

Store leftovers in a resealable container lined with wax paper and with wax paper between layers. To reheat, place a paper towel over rice cake and heat for about 35 to 45 seconds.

Nutrition Facts (per serving)

230 Calories
5g Fat
44g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 230
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 74mg 25%
Sodium 944mg 41%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 8g
Calcium 11mg 1%
Iron 0mg 2%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.