Baked Fried Rice Cakes
A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. A recreation of a childhood memory, living aboard with my parents.
Recipe Summary test
Special utensils needed: large cookie scoop or large ice cream scoop and a 3 1/2-inch round biscuit cutter, if possible.
Store leftovers in a resealable container lined with wax paper and with wax paper between layers. To reheat, place a paper towel over rice cake and heat for about 35 to 45 seconds.