Recipes Asian Chicken and Rice Lettuce Wraps 4.6 (22) 17 Reviews 23 Photos Refreshingly light, yet packed with Asian flavors this amazing meal is ready in less than 20 minutes. Recipe by Uncle Ben's Updated on July 3, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 23 23 23 23 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups UNCLE BEN'S® Ready Rice® Jasmine 1 pound ground chicken ½ cup Asian stir-fry sauce 1 stalk celery, finely diced 4 green onions, diced 1 carrot, grated 1 (5 ounce) can water chestnuts, diced 1 head romaine lettuce, separated into individual leaves Directions Cook UNCLE BEN'S® Ready Rice® Jasmine according to package directions. Brown ground chicken in a large non-stick skillet over medium heat, about 10 minutes. Drain and return chicken to skillet. Add stir fry sauce to chicken, along with celery, green onions, grated carrot, and water chestnuts. Stir to combine over low heat until just heated through, about 5 minutes. Fill each lettuce leaf with a scoop of jasmine rice and top with a scoop of chicken mixture. I Made It Print Nutrition Facts (per serving) 367 Calories 8g Fat 43g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 367 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 5% Cholesterol 69mg 23% Sodium 371mg 16% Total Carbohydrate 43g 16% Dietary Fiber 4g 15% Total Sugars 8g Protein 30g Vitamin C 25mg 123% Calcium 61mg 5% Iron 2mg 13% Potassium 575mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved