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Vanilla Coconut Flour Cupcakes

Rated as 4.57 out of 5 Stars
31

"These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!"
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Ingredients

1 h 35 m servings 215
Original recipe yields 10 servings (10 cupcakes)

Directions

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  1. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with 10 paper cupcake liners. For guaranteed crumble-free cupcakes, grease the liners.
  2. Beat together the oil, sugar, salt, vanilla, and eggs. Add the milk, and whisk until smooth.
  3. In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet ingredients, and stir to combine.
  4. Evenly divide the batter among the 10 liners, filling each 3/4 full.
  5. Bake the cupcakes on the center rack of the oven for 18 to 20 minutes, until a tester inserted in the center comes out clean.
  6. Remove the cupcakes from the oven, and let them cool in the pan for 5 minutes. Turn them out of the pan onto a rack to cool completely.
  7. Frost the cupcakes with your favorite frosting.

Nutrition Facts


Per Serving: 215 calories; 15.1 17.1 4.7 112 214 Full nutrition

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Reviews

Read all reviews 25
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used coconut oil instead of vegetable oil, kefir instead of milk, raw honey instead of sugar. I also added about a cup of blueberries in the batter. I made it for a birthday cake and my famil...

Most helpful critical review

Tastes like an eggy cornbread. Not a desert flavor for cupcakes. Disappointed :(

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I used coconut oil instead of vegetable oil, kefir instead of milk, raw honey instead of sugar. I also added about a cup of blueberries in the batter. I made it for a birthday cake and my famil...

When my family went gluten-free and dairy-free, I basically stopped baking. Coconut flour changed all that. These aren't just "good for being gf and df." They're just plain good. Of course, I s...

My daughter has celiac disease and we've really struggled finding baked goods that she likes, she LOVED these, and so did the rest of the family! Made exactly as the recipe said and was very imp...

This is a delicious moist cupcake! Not a strong coconut flavor, next time I make it, though, I will use coconut oil instead of butter, to see if I can get it more coconutty. I frosted it with ...

Tastes like an eggy cornbread. Not a desert flavor for cupcakes. Disappointed :(

made this recipe and loved it! I just doubled the vanilla extract and added a teaspoon of dried lavender buds to the recipe and they were a hit!

I love coconut it is the best and this recipe is so great thanks

I am doing the keto diet and I had given up baking. After much postponing, I decided to give this recipe a try. I followed the recipe exactly, for except I switch the sugar for Swerve and added ...

OH MY GRACIOUS!!! These are absolutely, decadently delcious!! No ifs, ands, or buts about it! I will say, I did omit the sugar and used equal amount of honey instead!