Vanilla Coconut Flour Cupcakes


These vanilla coconut flour cupcakes are perfect for any occasion. The coconut flour adds extra fiber. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
10 cupcakes


  • 6 large eggs, cracked into a bowl and whisked to combine

  • cup sugar

  • ½ cup vegetable oil

  • 2 teaspoons gluten-free vanilla extract

  • ½ teaspoon salt

  • 2 tablespoons milk

  • ½ cup King Arthur Coconut Flour

  • 1 teaspoon baking powder


  1. Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position. Line a 12-cup muffin pan with 10 paper liners; grease the liners for guaranteed crumble-free cupcakes.

  2. Beat together eggs, sugar, oil, vanilla, and salt in a large bowl. Add milk; whisk until smooth. Sift together coconut flour and baking powder in a separate bowl. Add flour mixture to egg mixture; stir to combine. Divide batter among the prepared liners, filling each 3/4 full.

  3. Bake in the preheated oven on the center rack until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes,

  4. Allow cupcakes to cool in the pan for 5 minutes, then turn them out onto a wired rack to cool completely. Frost cooled cupcakes with your favorite frosting.


Melted butter can be substituted for vegetable oil.

Nutrition Facts (per serving)

218 Calories
15g Fat
17g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 218
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 15%
Cholesterol 112mg 37%
Sodium 195mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 9%
Protein 5g
Calcium 47mg 4%
Iron 1mg 3%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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