Gluten-Free Lemon Squares with an Almond Flour Crust
These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
Recipe Summary test
Original recipe yields 16 servings
209 calories; protein 3.9g; carbohydrates 22.5g; fat 12.4g; cholesterol 34.7mg; sodium 88.2mg. Full Nutrition