Recipes Everyday Cooking Chocolate Coconut Cake from King Arthur Flour 4.6 (33) 30 Reviews 11 Photos Without embellishment, this dense, moist, gluten-free chocolate cake made with coconut flour is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. Recipe by King Arthur Flour Updated on October 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 35 mins Additional Time: 40 mins Total Time: 1 hrs 35 mins Servings: 16 Yield: 1 8-inch square cake Jump to Nutrition Facts Ingredients ½ cup King Arthur Coconut Flour 1 teaspoon baking powder ½ cup Dutch-process cocoa powder 6 tablespoons unsalted butter, cut into pieces ¾ cup sugar 6 large eggs 1 teaspoon vanilla extract ½ teaspoon salt Directions Preheat the oven to 350 degrees F. Grease an 8-inch square cake pan. Sift coconut flour and baking powder together into a bowl. Combine cocoa powder and butter in a large, microwave-safe bowl. Microwave on high in 30- to 60-second increments, stirring often, until butter melts and mixture is well blended. Add sugar, eggs, vanilla, and salt to butter mixture; whisk until well combined. Whisk in flour mixture until smooth. Pour batter into the prepared pan and let rest for 10 minutes. Bake in the preheated oven until a cake tester inserted into the middle comes out clean, 30 to 35 minutes. Remove from the oven and cool on a wire rack until completely cool, 30 to 45 minutes. Cut into 16 pieces. Tips For a loaf cake, use an 8 1/2x4 1/2-inch loaf pan and bake for 35 to 45 minutes. Cool in the pan for 30 minutes before turning out onto a wire rack to cool completely. The cake is easiest to slice when completely cool. I Made It Print Nutrition Facts (per serving) 121 Calories 7g Fat 13g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 121 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Cholesterol 81mg 27% Sodium 164mg 7% Total Carbohydrate 13g 5% Dietary Fiber 2g 8% Total Sugars 10g Protein 3g Calcium 31mg 2% Iron 1mg 4% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved