Gluten-Free Blueberry Muffins made with Coconut Flour
Servings Per Recipe: 6
Calories: 143
% Daily Value *
protein: 4g 8 %
carbohydrates: 13.3g 4 %
dietary fiber: 2.3g 9 %
sugars: 10g
fat: 9.3g 14 %
saturated fat: 5.4g 27 %
cholesterol: 108.3mg 36 %
vitamin a iu: 305.7IU 6 %
niacin equivalents: 0.8mg 6 %
vitamin c: 1.2mg 2 %
folate: 12.9mcg 3 %
calcium: 27.7mg 3 %
iron: 0.6mg 3 %
magnesium: 4.2mg 2 %
potassium: 50.3mg 1 %
sodium: 198.7mg 8 %
calories from fat: 83.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.